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A eighth dsp of buttermilk in ounces
How many ounces of buttermilk in A eighth dsp?
a eighth dsp of buttermilk equals 0.0445 ounce*
Volume to 'Weight' Converter
Ounces of buttermilk equivalent in dsp?
FAQs on buttermilk weight to volume conversion
A eighth dsp of buttermilk equals how many ounces?
A eighth dsp of buttermilk is equivalent 0.0445 ounce.
How much is 0.0445 ounce of buttermilk in dsp?
0.0445 ounce of buttermilk equals a eighth dsp.
Buttermilk Conversion Chart Near 0.125 Dessert Spoon
Dessert Spoons to Ounces of Buttermilk | ||
---|---|---|
0.125 dessert spoon | 0.0445 ounce | |
0.135 dessert spoon | 0.048 ounce | |
0.145 dessert spoon | 0.0516 ounce | |
0.155 dessert spoon | 0.0551 ounce | |
0.165 dessert spoon | 0.0587 ounce | |
0.175 dessert spoon | 0.0623 ounce | |
0.185 dessert spoon | 0.0658 ( | |
0.195 dessert spoon | 0.0694 ( | |
0.205 dessert spoon | 0.0729 ( | |
0.215 dessert spoon | 0.0765 ( | |
0.225 dessert spoon | 0.08 ( | |
0.235 dessert spoon | 0.0836 ( | |
0.245 dessert spoon | 0.0872 ( | |
0.255 dessert spoon | 0.0907 ( | |
0.265 dessert spoon | 0.0943 ( | |
0.275 dessert spoon | 0.0978 ( | |
0.285 dessert spoon | 0.101 ( | |
0.295 dessert spoon | 0.105 ( | |
0.305 dessert spoon | 0.108 ( | |
0.315 dessert spoon | 0.112 ( | |
0.325 dessert spoon | 0.116 ( | |
0.335 dessert spoon | 0.119 ( | |
0.345 dessert spoon | 0.123 ( | |
0.355 dessert spoon | 0.126 ( | |
0.365 dessert spoon | 0.13 ( | |
0.375 dessert spoon | 0.133 ( | |
0.385 dessert spoon | 0.137 ( | |
0.395 dessert spoon | 0.141 ( | |
0.405 dessert spoon | 0.144 ( | |
0.415 dessert spoon | 0.148 ( | |
0.425 dessert spoon | 0.151 ( | |
0.435 dessert spoon | 0.155 ( | |
0.445 dessert spoon | 0.158 ( | |
0.455 dessert spoon | 0.162 ( | |
0.465 dessert spoon | 0.165 ( | |
0.475 dessert spoon | 0.169 ( | |
0.485 dessert spoon | 0.173 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.