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Gelatin - Dsp to Ounces Calculator | Gelatin - Dsp to Ounces Chart

A eighth dsp of gelatin in ounces

How many ounces of gelatin in A eighth dsp?

a eighth dsp of gelatin equals 0.0426 ounce*

How to convert ounces of gelatin to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A eighth dsp of gelatin weighs 0.0426 ounce.

Explanation:
One dsp of gelatin equals 0.34 ounces.
So, multiply the value that you have in dsp by 0.34.

Ounces of gelatin equivalent in dsp?

FAQs on gelatin weight to volume conversion

A eighth dsp of gelatin equals how many ounces?

A eighth dsp of gelatin is equivalent 0.0426 ounce.

How much is 0.0426 ounce of gelatin in dsp?

0.0426 ounce of gelatin equals a eighth dsp.

Gelatin Conversion Chart Near 0.125 Dessert Spoon

Dessert Spoons to Ounces of Gelatin
0.125 dessert spoon0.0426 ounce
0.135 dessert spoon0.046 ounce
0.145 dessert spoon0.0494 ounce
0.155 dessert spoon0.0528 ounce
0.165 dessert spoon0.0562 ounce
0.175 dessert spoon0.0596 ounce
0.185 dessert spoon0.063 (1/8) ounce
0.195 dessert spoon0.0665 (1/8) ounce
0.205 dessert spoon0.0699 (1/8) ounce
0.215 dessert spoon0.0733 (1/8) ounce
0.225 dessert spoon0.0767 (1/8) ounce
0.235 dessert spoon0.0801 (1/8) ounce
0.245 dessert spoon0.0835 (1/8) ounce
0.255 dessert spoon0.0869 (1/8) ounce
0.265 dessert spoon0.0903 (1/8) ounce
0.275 dessert spoon0.0937 (1/8) ounce
0.285 dessert spoon0.0971 (1/8) ounce
0.295 dessert spoon0.101 (1/8) ounce
0.305 dessert spoon0.104 (1/8) ounce
0.315 dessert spoon0.107 (1/8) ounce
0.325 dessert spoon0.111 (1/8) ounce
0.335 dessert spoon0.114 (1/8) ounce
0.345 dessert spoon0.118 (1/8) ounce
0.355 dessert spoon0.121 (1/8) ounce
0.365 dessert spoon0.124 (1/8) ounce
0.375 dessert spoon0.128 (1/8) ounce
0.385 dessert spoon0.131 (1/8) ounce
0.395 dessert spoon0.135 (1/8) ounce
0.405 dessert spoon0.138 (1/8) ounce
0.415 dessert spoon0.141 (1/8) ounce
0.425 dessert spoon0.145 (1/8) ounce
0.435 dessert spoon0.148 (1/8) ounce
0.445 dessert spoon0.152 (1/8) ounce
0.455 dessert spoon0.155 (1/8) ounce
0.465 dessert spoon0.158 (1/8) ounce
0.475 dessert spoon0.162 (1/8) ounce
0.485 dessert spoon0.165 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.