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A eighth tablespoon of yeast in pounds
How many pounds of yeast in A eighth tablespoon?
a eighth tablespoon of yeast equals 0.00387 pound*
Volume to 'Weight' Converter
Pounds of yeast equivalent in tablespoons?
FAQs on yeast weight to volume conversion
A eighth tablespoon of yeast equals how many pounds?
A eighth tablespoon of yeast is equivalent 0.00387 pound.
How much is 0.00387 pound of yeast in tablespoons?
0.00387 pound of yeast equals a eighth ( ~ 1/8) tablespoon.
Yeast Conversion Chart Near 0.125 US Tablespoon
US Tablespoons to Pounds of Yeast | ||
---|---|---|
0.125 US tablespoon | 0.00387 pound | |
0.135 US tablespoon | 0.00418 pound | |
0.145 US tablespoon | 0.00449 pound | |
0.155 US tablespoon | 0.0048 pound | |
0.165 US tablespoon | 0.00511 pound | |
0.175 US tablespoon | 0.00542 pound | |
0.185 US tablespoon | 0.00573 pound | |
0.195 US tablespoon | 0.00604 pound | |
0.205 US tablespoon | 0.00635 pound | |
0.215 US tablespoon | 0.00666 pound | |
0.225 US tablespoon | 0.00697 pound | |
0.235 US tablespoon | 0.00728 pound | |
0.245 US tablespoon | 0.00759 pound | |
0.255 US tablespoon | 0.0079 pound | |
0.265 US tablespoon | 0.00821 pound | |
0.275 US tablespoon | 0.00852 pound | |
0.285 US tablespoon | 0.00883 pound | |
0.295 US tablespoon | 0.00914 pound | |
0.305 US tablespoon | 0.00945 pound | |
0.315 US tablespoon | 0.00976 pound | |
0.325 US tablespoon | 0.0101 pound | |
0.335 US tablespoon | 0.0104 pound | |
0.345 US tablespoon | 0.0107 pound | |
0.355 US tablespoon | 0.011 pound | |
0.365 US tablespoon | 0.0113 pound | |
0.375 US tablespoon | 0.0116 pound | |
0.385 US tablespoon | 0.0119 pound | |
0.395 US tablespoon | 0.0122 pound | |
0.405 US tablespoon | 0.0125 pound | |
0.415 US tablespoon | 0.0129 pound | |
0.425 US tablespoon | 0.0132 pound | |
0.435 US tablespoon | 0.0135 pound | |
0.445 US tablespoon | 0.0138 pound | |
0.455 US tablespoon | 0.0141 pound | |
0.465 US tablespoon | 0.0144 pound | |
0.475 US tablespoon | 0.0147 pound | |
0.485 US tablespoon | 0.015 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.