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Oat bran, dry - Cups to Grams Calculator | Oat bran, dry - Cups to Grams Chart

A fifth cup of oat bran, dry in grams

How many grams of oat bran, dry in A fifth cup?

a fifth cup of oat bran, dry equals 16.1 grams*

How to convert grams of oat bran, dry to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A fifth cup of oat bran, dry weighs 16.1 grams.

Explanation:
One cup of oat bran, dry equals 80 grams.
So, multiply the value that you have in cups by 80.

Grams of oat bran, dry equivalent in cups?

FAQs on oat bran, dry weight to volume conversion

A fifth cup of oat bran, dry equals how many grams?

A fifth cup of oat bran, dry is equivalent 16.1 grams.

How much is 16.1 grams of oat bran, dry in cups?

16.1 grams of oat bran, dry equals a fifth ( ~ 1/4) cup.

US cups to Grams of Oat bran, dry Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Oat bran, dry
1/16 US cup5.03 grams
1/8 US cup10.1 grams
1/4 US cup20.1 grams
1/3 US cup26.8 grams
1/2 US cup40.2 grams
2/3 US cup53.6 grams
3/4 US cup60.3 grams
1 US cup80.4 grams
1 1/16 US cups85.5 grams
1 1/8 US cups90.5 grams
1 1/4 US cups101 grams
1 1/3 US cups107 grams
1 1/2 US cups121 grams
1 2/3 US cups134 grams
1 3/4 US cups141 grams
2 US cups161 grams
2 1/16 US cups166 grams
2 1/8 US cups171 grams
2 1/4 US cups181 grams
2 1/3 US cups188 grams
2 1/2 US cups201 grams
3 US cups241 grams
4 US cups322 grams
5 US cups402 grams
6 US cups483 grams
8 US cups644 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.