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A fifth dsps of boiled red lentils in ounces
How many ounces of boiled red lentils in A fifth dsps?
a fifth dsps of boiled red lentils equals 0.0732 ( ~ 1/8) ounces*
Volume to 'Weight' Converter
Ounces of boiled red lentils equivalent in dsps?

FAQs on boiled red lentils weight to volume conversion
A fifth dsps of boiled red lentils equals how many ounces?
A fifth dsps of boiled red lentils is equivalent 0.0732 ( ~ 1/8) ounces.
How much is 0.0732 ounces of boiled red lentils in dsps?
0.0732 ounces of boiled red lentils equals a fifth dsps.
Boiled Red Lentils Conversion Chart Near 0.02 Dessert Spoons
Dessert Spoons to Ounces of Boiled red lentils | ||
---|---|---|
0.02 dessert spoons | 0.00732 ounces | |
0.03 dessert spoons | 0.011 ounces | |
0.04 dessert spoons | 0.0146 ounces | |
0.05 dessert spoons | 0.0183 ounces | |
0.06 dessert spoons | 0.0219 ounces | |
0.07 dessert spoons | 0.0256 ounces | |
0.08 dessert spoons | 0.0293 ounces | |
0.09 dessert spoons | 0.0329 ounces | |
0.1 dessert spoons | 0.0366 ounces | |
0.11 dessert spoons | 0.0402 ounces | |
0.12 dessert spoons | 0.0439 ounces | |
0.13 dessert spoons | 0.0476 ounces | |
0.14 dessert spoons | 0.0512 ounces | |
0.15 dessert spoons | 0.0549 ounces | |
0.16 dessert spoons | 0.0585 ounces | |
0.17 dessert spoons | 0.0622 ounces | |
0.18 dessert spoons | 0.0658 ( | |
0.19 dessert spoons | 0.0695 ( | |
0.2 dessert spoons | 0.0732 ( | |
0.21 dessert spoons | 0.0768 ( | |
0.22 dessert spoons | 0.0805 ( | |
0.23 dessert spoons | 0.0841 ( | |
0.24 dessert spoons | 0.0878 ( | |
0.25 dessert spoons | 0.0915 ( | |
0.26 dessert spoons | 0.0951 ( | |
0.27 dessert spoons | 0.0988 ( | |
0.28 dessert spoons | 0.102 ( | |
0.29 dessert spoons | 0.106 ( | |
0.3 dessert spoons | 0.11 ( | |
0.31 dessert spoons | 0.113 ( | |
0.32 dessert spoons | 0.117 ( | |
0.33 dessert spoons | 0.121 ( | |
0.34 dessert spoons | 0.124 ( | |
0.35 dessert spoons | 0.128 ( | |
0.36 dessert spoons | 0.132 ( | |
0.37 dessert spoons | 0.135 ( | |
0.38 dessert spoons | 0.139 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.