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A fifth dsp of cooked pasta in grams
How many grams of cooked pasta in A fifth dsp?
a fifth dsp of cooked pasta equals 1.67 grams*
Volume to 'Weight' Converter
Grams of cooked pasta equivalent in dsp?
FAQs on cooked pasta weight to volume conversion
A fifth dsp of cooked pasta equals how many grams?
A fifth dsp of cooked pasta is equivalent 1.67 grams.
How much is 1.67 grams of cooked pasta in dsp?
1.67 grams of cooked pasta equals a fifth dsp.
Cooked Pasta Conversion Chart Near 0.02 Dessert Spoon
Dessert Spoons to Grams of Cooked pasta | ||
---|---|---|
0.02 dessert spoon | 0.167 gram | |
0.03 dessert spoon | 0.25 gram | |
0.04 dessert spoon | 0.333 gram | |
0.05 dessert spoon | 0.416 gram | |
0.06 dessert spoon | 0.5 gram | |
0.07 dessert spoon | 0.583 gram | |
0.08 dessert spoon | 0.666 gram | |
0.09 dessert spoon | 0.75 gram | |
0.1 dessert spoon | 0.833 gram | |
0.11 dessert spoon | 0.916 gram | |
0.12 dessert spoon | 1 gram | |
0.13 dessert spoon | 1.08 grams | |
0.14 dessert spoon | 1.17 grams | |
0.15 dessert spoon | 1.25 grams | |
0.16 dessert spoon | 1.33 grams | |
0.17 dessert spoon | 1.42 grams | |
0.18 dessert spoon | 1.5 grams | |
0.19 dessert spoon | 1.58 grams | |
0.2 dessert spoon | 1.67 grams | |
0.21 dessert spoon | 1.75 grams | |
0.22 dessert spoon | 1.83 grams | |
0.23 dessert spoon | 1.92 grams | |
0.24 dessert spoon | 2 grams | |
0.25 dessert spoon | 2.08 grams | |
0.26 dessert spoon | 2.17 grams | |
0.27 dessert spoon | 2.25 grams | |
0.28 dessert spoon | 2.33 grams | |
0.29 dessert spoon | 2.42 grams | |
0.3 dessert spoon | 2.5 grams | |
0.31 dessert spoon | 2.58 grams | |
0.32 dessert spoon | 2.67 grams | |
0.33 dessert spoon | 2.75 grams | |
0.34 dessert spoon | 2.83 grams | |
0.35 dessert spoon | 2.92 grams | |
0.36 dessert spoon | 3 grams | |
0.37 dessert spoon | 3.08 grams | |
0.38 dessert spoon | 3.17 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.