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A fifth dsp of gelatin in ounces
How many ounces of gelatin in A fifth dsp?
a fifth dsp of gelatin equals 0.0682 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of gelatin equivalent in dsp?
FAQs on gelatin weight to volume conversion
A fifth dsp of gelatin equals how many ounces?
A fifth dsp of gelatin is equivalent 0.0682 ( ~ 1/8) ounce.
How much is 0.0682 ounce of gelatin in dsp?
0.0682 ounce of gelatin equals a fifth dsp.
Gelatin Conversion Chart Near 0.02 Dessert Spoon
Dessert Spoons to Ounces of Gelatin | ||
---|---|---|
0.02 dessert spoon | 0.00682 ounce | |
0.03 dessert spoon | 0.0102 ounce | |
0.04 dessert spoon | 0.0136 ounce | |
0.05 dessert spoon | 0.017 ounce | |
0.06 dessert spoon | 0.0204 ounce | |
0.07 dessert spoon | 0.0239 ounce | |
0.08 dessert spoon | 0.0273 ounce | |
0.09 dessert spoon | 0.0307 ounce | |
0.1 dessert spoon | 0.0341 ounce | |
0.11 dessert spoon | 0.0375 ounce | |
0.12 dessert spoon | 0.0409 ounce | |
0.13 dessert spoon | 0.0443 ounce | |
0.14 dessert spoon | 0.0477 ounce | |
0.15 dessert spoon | 0.0511 ounce | |
0.16 dessert spoon | 0.0545 ounce | |
0.17 dessert spoon | 0.0579 ounce | |
0.18 dessert spoon | 0.0613 ounce | |
0.19 dessert spoon | 0.0647 ( | |
0.2 dessert spoon | 0.0682 ( | |
0.21 dessert spoon | 0.0716 ( | |
0.22 dessert spoon | 0.075 ( | |
0.23 dessert spoon | 0.0784 ( | |
0.24 dessert spoon | 0.0818 ( | |
0.25 dessert spoon | 0.0852 ( | |
0.26 dessert spoon | 0.0886 ( | |
0.27 dessert spoon | 0.092 ( | |
0.28 dessert spoon | 0.0954 ( | |
0.29 dessert spoon | 0.0988 ( | |
0.3 dessert spoon | 0.102 ( | |
0.31 dessert spoon | 0.106 ( | |
0.32 dessert spoon | 0.109 ( | |
0.33 dessert spoon | 0.112 ( | |
0.34 dessert spoon | 0.116 ( | |
0.35 dessert spoon | 0.119 ( | |
0.36 dessert spoon | 0.123 ( | |
0.37 dessert spoon | 0.126 ( | |
0.38 dessert spoon | 0.129 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.