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A fifth dsp of glucose in ounces
How many ounces of glucose in A fifth dsp?
a fifth dsp of glucose equals 0.0967 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of glucose equivalent in dsp?
FAQs on glucose weight to volume conversion
A fifth dsp of glucose equals how many ounces?
A fifth dsp of glucose is equivalent 0.0967 ( ~ 1/8) ounce.
How much is 0.0967 ounce of glucose in dsp?
0.0967 ounce of glucose equals a fifth dsp.
Glucose Conversion Chart Near 0.02 Dessert Spoon
Dessert Spoons to Ounces of Glucose | ||
---|---|---|
0.02 dessert spoon | 0.00967 ounce | |
0.03 dessert spoon | 0.0145 ounce | |
0.04 dessert spoon | 0.0193 ounce | |
0.05 dessert spoon | 0.0242 ounce | |
0.06 dessert spoon | 0.029 ounce | |
0.07 dessert spoon | 0.0338 ounce | |
0.08 dessert spoon | 0.0387 ounce | |
0.09 dessert spoon | 0.0435 ounce | |
0.1 dessert spoon | 0.0483 ounce | |
0.11 dessert spoon | 0.0532 ounce | |
0.12 dessert spoon | 0.058 ounce | |
0.13 dessert spoon | 0.0628 ( | |
0.14 dessert spoon | 0.0677 ( | |
0.15 dessert spoon | 0.0725 ( | |
0.16 dessert spoon | 0.0773 ( | |
0.17 dessert spoon | 0.0822 ( | |
0.18 dessert spoon | 0.087 ( | |
0.19 dessert spoon | 0.0918 ( | |
0.2 dessert spoon | 0.0967 ( | |
0.21 dessert spoon | 0.102 ( | |
0.22 dessert spoon | 0.106 ( | |
0.23 dessert spoon | 0.111 ( | |
0.24 dessert spoon | 0.116 ( | |
0.25 dessert spoon | 0.121 ( | |
0.26 dessert spoon | 0.126 ( | |
0.27 dessert spoon | 0.131 ( | |
0.28 dessert spoon | 0.135 ( | |
0.29 dessert spoon | 0.14 ( | |
0.3 dessert spoon | 0.145 ( | |
0.31 dessert spoon | 0.15 ( | |
0.32 dessert spoon | 0.155 ( | |
0.33 dessert spoon | 0.16 ( | |
0.34 dessert spoon | 0.164 ( | |
0.35 dessert spoon | 0.169 ( | |
0.36 dessert spoon | 0.174 ( | |
0.37 dessert spoon | 0.179 ( | |
0.38 dessert spoon | 0.184 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.