HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Blackberry fruit syrup - Cups to Pounds Calculator | Blackberry fruit syrup - Cups to Pounds Chart

A quarter cup of blackberry fruit syrup in pounds

How many pounds of blackberry fruit syrup in A quarter cup?

a quarter cup of blackberry fruit syrup equals 0.175 ( ~ 1/8) pound*

How to convert pounds of blackberry fruit syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of blackberry fruit syrup weighs 0.175 ( ~ 1/8) pound.

Explanation:
One cup of blackberry fruit syrup equals 0.7 pounds.
So, multiply the value that you have in cups by 0.7.

Pounds of blackberry fruit syrup equivalent in cups?

FAQs on blackberry fruit syrup weight to volume conversion

A quarter cup of blackberry fruit syrup equals how many pounds?

A quarter cup of blackberry fruit syrup is equivalent 0.175 ( ~ 1/8) pound.

How much is 0.175 pound of blackberry fruit syrup in cups?

0.175 pound of blackberry fruit syrup equals a quarter ( ~ 1/4) cup.

US cups to Pounds of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to pounds of Blackberry fruit syrup
1/16 US cup0.0437 pound
1/8 US cup0.0874 ( 1/8 ) pound
1/4 US cup0.175 ( 1/8 ) pound
1/3 US cup0.233 ( 1/4 ) pound
1/2 US cup0.349 ( 1/3 ) pound
2/3 US cup0.466 ( 1/2 ) pound
3/4 US cup0.524 ( 1/2 ) pound
1 US cup0.699 ( 2/3 ) pound
1 1/16 US cups0.743 ( 3/4 ) pound
1 1/8 US cups0.786 ( 3/4 ) pound
1 1/4 US cups0.874 ( 3/4 ) pound
1 1/3 US cups0.932 ( 1 ) pound
1 1/2 US cups1.05 ( 1 ) pounds
1 2/3 US cups1.16 ( 1 1/8 ) pounds
1 3/4 US cups1.22 ( 1 1/4 ) pounds
2 US cups1.4 ( 1 1/3 ) pounds
2 1/16 US cups1.44 ( 1 1/2 ) pounds
2 1/8 US cups1.49 ( 1 1/2 ) pounds
2 1/4 US cups1.57 ( 1 1/2 ) pounds
2 1/3 US cups1.63 ( 1 2/3 ) pounds
2 1/2 US cups1.75 ( 1 3/4 ) pounds
3 US cups2.1 ( 2 1/8 ) pounds
4 US cups2.8 ( 2 3/4 ) pounds
5 US cups3.49 ( 3 1/2 ) pounds
6 US cups4.19 ( 4 1/4 ) pounds
8 US cups5.59 ( 5 2/3 ) pounds

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.