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Buttermilk - Cups to Grams Calculator | Buttermilk - Cups to Grams Chart

A quarter cup of buttermilk in grams

How many grams of buttermilk in A quarter cup?

a quarter cup of buttermilk equals 60.5 grams*

How to convert grams of buttermilk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of buttermilk weighs 60.5 grams.

Explanation:
One cup of buttermilk equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of buttermilk equivalent in cups?

FAQs on buttermilk weight to volume conversion

A quarter cup of buttermilk equals how many grams?

A quarter cup of buttermilk is equivalent 60.5 grams.

How much is 60.5 grams of buttermilk in cups?

60.5 grams of buttermilk equals a quarter ( ~ 1/4) cup.

US cups to Grams of Buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Buttermilk
1/16 US cup15.1 grams
1/8 US cup30.3 grams
1/4 US cup60.5 grams
1/3 US cup80.7 grams
1/2 US cup121 grams
2/3 US cup161 grams
3/4 US cup182 grams
1 US cup242 grams
1 1/16 US cups257 grams
1 1/8 US cups272 grams
1 1/4 US cups303 grams
1 1/3 US cups323 grams
1 1/2 US cups363 grams
1 2/3 US cups403 grams
1 3/4 US cups424 grams
2 US cups484 grams
2 1/16 US cups499 grams
2 1/8 US cups514 grams
2 1/4 US cups545 grams
2 1/3 US cups565 grams
2 1/2 US cups605 grams
3 US cups726 grams
4 US cups968 grams
5 US cups1210 grams
6 US cups1450 grams
8 US cups1940 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.