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Gelatin - Cups to Ounces Calculator | Gelatin - Cups to Ounces Chart

A quarter cup of gelatin in ounces

How many ounces of gelatin in A quarter cup?

a quarter cup of gelatin equals 2.04 ( ~ 2) ounces*

How to convert ounces of gelatin to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of gelatin weighs 2.04 ( ~ 2) ounces.

Explanation:
One cup of gelatin equals 8.2 ounces.
So, multiply the value that you have in cups by 8.2.

Ounces of gelatin equivalent in cups?

FAQs on gelatin weight to volume conversion

A quarter cup of gelatin equals how many ounces?

A quarter cup of gelatin is equivalent 2.04 ( ~ 2) ounces.

How much is 2.04 ounces of gelatin in cups?

2.04 ounces of gelatin equals a quarter ( ~ 1/4) cup.

US cups to Ounces of Gelatin Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to ounces of Gelatin
1/16 US cup0.511 ( 1/2 ) ounce
1/8 US cup1.02 ( 1 ) ounces
1/4 US cup2.04 ( 2 ) ounces
1/3 US cup2.73 ( 2 3/4 ) ounces
1/2 US cup4.09 ( 4 1/8 ) ounces
2/3 US cup5.45 ( 5 1/2 ) ounces
3/4 US cup6.13 ( 6 1/8 ) ounces
1 US cup8.18 ( 8 1/8 ) ounces
1 1/16 US cups8.69 ( 8 2/3 ) ounces
1 1/8 US cups9.2 ( 9 1/4 ) ounces
1 1/4 US cups10.2 ( 10 1/4 ) ounces
1 1/3 US cups10.9 ( 11 ) ounces
1 1/2 US cups12.3 ( 12 1/4 ) ounces
1 2/3 US cups13.6 ( 13 2/3 ) ounces
1 3/4 US cups14.3 ( 14 1/3 ) ounces
2 US cups16.4 ( 16 1/3 ) ounces
2 1/16 US cups16.9 ( 16 3/4 ) ounces
2 1/8 US cups17.4 ( 17 1/3 ) ounces
2 1/4 US cups18.4 ( 18 1/3 ) ounces
2 1/3 US cups19.1 ( 19 1/8 ) ounces
2 1/2 US cups20.4 ( 20 1/2 ) ounces
3 US cups24.5 ( 24 1/2 ) ounces
4 US cups32.7 ( 32 3/4 ) ounces
5 US cups40.9 ( 41 ) ounces
6 US cups49.1 ( 49 1/8 ) ounces
8 US cups65.4 ( 65 1/2 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.