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Glucose - Cups to Grams Calculator | Glucose - Cups to Grams Chart

A quarter cup of glucose in grams

How many grams of glucose in A quarter cup?

a quarter cup of glucose equals 82.2 grams*

How to convert grams of glucose to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of glucose weighs 82.2 grams.

Explanation:
One cup of glucose equals 330 grams.
So, multiply the value that you have in cups by 330.

Grams of glucose equivalent in cups?

FAQs on glucose weight to volume conversion

A quarter cup of glucose equals how many grams?

A quarter cup of glucose is equivalent 82.2 grams.

How much is 82.2 grams of glucose in cups?

82.2 grams of glucose equals a quarter ( ~ 1/4) cup.

US cups to Grams of Glucose Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Glucose
1/16 US cup20.6 grams
1/8 US cup41.1 grams
1/4 US cup82.2 grams
1/3 US cup110 grams
1/2 US cup164 grams
2/3 US cup219 grams
3/4 US cup247 grams
1 US cup329 grams
1 1/16 US cups349 grams
1 1/8 US cups370 grams
1 1/4 US cups411 grams
1 1/3 US cups438 grams
1 1/2 US cups493 grams
1 2/3 US cups548 grams
1 3/4 US cups576 grams
2 US cups658 grams
2 1/16 US cups678 grams
2 1/8 US cups699 grams
2 1/4 US cups740 grams
2 1/3 US cups767 grams
2 1/2 US cups822 grams
3 US cups987 grams
4 US cups1320 grams
5 US cups1640 grams
6 US cups1970 grams
8 US cups2630 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.