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Jam - Cups to Grams Calculator | Jam - Cups to Grams Chart

A quarter cup of jam in grams

How many grams of jam in A quarter cup?

a quarter cup of jam equals 78.8 grams*

How to convert grams of jam to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of jam weighs 78.8 grams.

Explanation:
One cup of jam equals 320 grams.
So, multiply the value that you have in cups by 320.

Grams of jam equivalent in cups?

FAQs on jam weight to volume conversion

A quarter cup of jam equals how many grams?

A quarter cup of jam is equivalent 78.8 grams.

How much is 78.8 grams of jam in cups?

78.8 grams of jam equals a quarter ( ~ 1/4) cup.

US cups to Grams of Jam Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Jam
1/16 US cup19.7 grams
1/8 US cup39.4 grams
1/4 US cup78.8 grams
1/3 US cup105 grams
1/2 US cup158 grams
2/3 US cup210 grams
3/4 US cup237 grams
1 US cup315 grams
1 1/16 US cups335 grams
1 1/8 US cups355 grams
1 1/4 US cups394 grams
1 1/3 US cups420 grams
1 1/2 US cups473 grams
1 2/3 US cups526 grams
1 3/4 US cups552 grams
2 US cups631 grams
2 1/16 US cups650 grams
2 1/8 US cups670 grams
2 1/4 US cups710 grams
2 1/3 US cups736 grams
2 1/2 US cups788 grams
3 US cups946 grams
4 US cups1260 grams
5 US cups1580 grams
6 US cups1890 grams
8 US cups2520 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.