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Jelly - Cups to Grams Calculator | Jelly - Cups to Grams Chart

A quarter cup of jelly in grams

How many grams of jelly in A quarter cup?

a quarter cup of jelly equals 73.6 grams*

How to convert grams of jelly to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of jelly weighs 73.6 grams.

Explanation:
One cup of jelly equals 290 grams.
So, multiply the value that you have in cups by 290.

Grams of jelly equivalent in cups?

FAQs on jelly weight to volume conversion

A quarter cup of jelly equals how many grams?

A quarter cup of jelly is equivalent 73.6 grams.

How much is 73.6 grams of jelly in cups?

73.6 grams of jelly equals a quarter ( ~ 1/4) cup.

US cups to Grams of Jelly Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Jelly
1/16 US cup18.4 grams
1/8 US cup36.8 grams
1/4 US cup73.6 grams
1/3 US cup98.2 grams
1/2 US cup147 grams
2/3 US cup196 grams
3/4 US cup221 grams
1 US cup295 grams
1 1/16 US cups313 grams
1 1/8 US cups331 grams
1 1/4 US cups368 grams
1 1/3 US cups393 grams
1 1/2 US cups442 grams
1 2/3 US cups491 grams
1 3/4 US cups515 grams
2 US cups589 grams
2 1/16 US cups608 grams
2 1/8 US cups626 grams
2 1/4 US cups663 grams
2 1/3 US cups687 grams
2 1/2 US cups736 grams
3 US cups884 grams
4 US cups1180 grams
5 US cups1470 grams
6 US cups1770 grams
8 US cups2360 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.