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Maple syrup - Cups to Grams Calculator | Maple syrup - Cups to Grams Chart

A quarter cup of maple syrup in grams

How many grams of maple syrup in A quarter cup?

a quarter cup of maple syrup equals 59.7 grams*

How to convert grams of maple syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of maple syrup weighs 59.7 grams.

Explanation:
One cup of maple syrup equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of maple syrup equivalent in cups?

FAQs on maple syrup weight to volume conversion

A quarter cup of maple syrup equals how many grams?

A quarter cup of maple syrup is equivalent 59.7 grams.

How much is 59.7 grams of maple syrup in cups?

59.7 grams of maple syrup equals a quarter ( ~ 1/4) cup.

US cups to Grams of Maple syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Maple syrup
1/16 US cup14.9 grams
1/8 US cup29.9 grams
1/4 US cup59.7 grams
1/3 US cup79.7 grams
1/2 US cup119 grams
2/3 US cup159 grams
3/4 US cup179 grams
1 US cup239 grams
1 1/16 US cups254 grams
1 1/8 US cups269 grams
1 1/4 US cups299 grams
1 1/3 US cups319 grams
1 1/2 US cups358 grams
1 2/3 US cups398 grams
1 3/4 US cups418 grams
2 US cups478 grams
2 1/16 US cups493 grams
2 1/8 US cups508 grams
2 1/4 US cups538 grams
2 1/3 US cups558 grams
2 1/2 US cups597 grams
3 US cups717 grams
4 US cups956 grams
5 US cups1190 grams
6 US cups1430 grams
8 US cups1910 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.