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Palm sugar - Cups to Grams Calculator | Palm sugar - Cups to Grams Chart

A quarter cup of palm sugar in grams

How many grams of palm sugar in A quarter cup?

a quarter cup of palm sugar equals 47.9 grams*

How to convert grams of palm sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of palm sugar weighs 47.9 grams.

Explanation:
One cup of palm sugar equals 190 grams.
So, multiply the value that you have in cups by 190.

Grams of palm sugar equivalent in cups?

FAQs on palm sugar weight to volume conversion

A quarter cup of palm sugar equals how many grams?

A quarter cup of palm sugar is equivalent 47.9 grams.

How much is 47.9 grams of palm sugar in cups?

47.9 grams of palm sugar equals a quarter ( ~ 1/4) cup.

US cups to Grams of Palm sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Palm sugar
1/16 US cup12 grams
1/8 US cup24 grams
1/4 US cup47.9 grams
1/3 US cup63.9 grams
1/2 US cup95.8 grams
2/3 US cup128 grams
3/4 US cup144 grams
1 US cup192 grams
1 1/16 US cups204 grams
1 1/8 US cups216 grams
1 1/4 US cups240 grams
1 1/3 US cups256 grams
1 1/2 US cups287 grams
1 2/3 US cups319 grams
1 3/4 US cups335 grams
2 US cups383 grams
2 1/16 US cups395 grams
2 1/8 US cups407 grams
2 1/4 US cups431 grams
2 1/3 US cups447 grams
2 1/2 US cups479 grams
3 US cups575 grams
4 US cups767 grams
5 US cups958 grams
6 US cups1150 grams
8 US cups1530 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.