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Sugar - Cups to Grams Calculator | Sugar - Cups to Grams Chart

A quarter cup of sugar in grams

How many grams of sugar in A quarter cup?

a quarter cup of sugar equals 50.3 grams*

How to convert grams of sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of sugar weighs 50.3 grams.

Explanation:
One cup of sugar equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of sugar equivalent in cups?

FAQs on sugar weight to volume conversion

A quarter cup of sugar equals how many grams?

A quarter cup of sugar is equivalent 50.3 grams.

How much is 50.3 grams of sugar in cups?

50.3 grams of sugar equals a quarter ( ~ 1/4) cup.

US cups to Grams of Sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Sugar
1/16 US cup12.6 grams
1/8 US cup25.1 grams
1/4 US cup50.3 grams
1/3 US cup67 grams
1/2 US cup101 grams
2/3 US cup134 grams
3/4 US cup151 grams
1 US cup201 grams
1 1/16 US cups214 grams
1 1/8 US cups226 grams
1 1/4 US cups251 grams
1 1/3 US cups268 grams
1 1/2 US cups302 grams
1 2/3 US cups335 grams
1 3/4 US cups352 grams
2 US cups402 grams
2 1/16 US cups415 grams
2 1/8 US cups427 grams
2 1/4 US cups452 grams
2 1/3 US cups469 grams
2 1/2 US cups503 grams
3 US cups603 grams
4 US cups804 grams
5 US cups1010 grams
6 US cups1210 grams
8 US cups1610 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.