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Syrup corn - Cups to Lb Calculator | Syrup corn - Cups to Lb Chart

A quarter cup of syrup corn in lb

How many lb of syrup corn in A quarter cup?

a quarter cup of syrup corn equals 0.18 ( ~ 1/8) lb*

How to convert lb of syrup corn to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A quarter cup of syrup corn weighs 0.18 ( ~ 1/8) lb.

Explanation:
One cup of syrup corn equals 0.72 lb.
So, multiply the value that you have in cups by 0.72.

Lb of syrup corn equivalent in cups?

FAQs on syrup corn weight to volume conversion

A quarter cup of syrup corn equals how many lb?

A quarter cup of syrup corn is equivalent 0.18 ( ~ 1/8) lb.

How much is 0.18 lb of syrup corn in cups?

0.18 lb of syrup corn equals a quarter ( ~ 1/4) cup.

US cups to Pounds of Syrup corn Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to pounds of Syrup corn
1/16 US cup0.045 pound
1/8 US cup0.09 ( 1/8 ) pound
1/4 US cup0.18 ( 1/8 ) pound
1/3 US cup0.24 ( 1/4 ) pound
1/2 US cup0.36 ( 1/3 ) pound
2/3 US cup0.48 ( 1/2 ) pound
3/4 US cup0.54 ( 1/2 ) pound
1 US cup0.72 ( 3/4 ) pound
1 1/16 US cups0.765 ( 3/4 ) pound
1 1/8 US cups0.81 ( 3/4 ) pound
1 1/4 US cups0.9 ( 1 ) pound
1 1/3 US cups0.96 ( 1 ) pound
1 1/2 US cups1.08 ( 1 1/8 ) pounds
1 2/3 US cups1.2 ( 1 1/4 ) pounds
1 3/4 US cups1.26 ( 1 1/4 ) pounds
2 US cups1.44 ( 1 1/2 ) pounds
2 1/16 US cups1.48 ( 1 1/2 ) pounds
2 1/8 US cups1.53 ( 1 1/2 ) pounds
2 1/4 US cups1.62 ( 1 2/3 ) pounds
2 1/3 US cups1.68 ( 1 2/3 ) pounds
2 1/2 US cups1.8 ( 1 3/4 ) pounds
3 US cups2.16 ( 2 1/8 ) pounds
4 US cups2.88 ( 3 ) pounds
5 US cups3.6 ( 3 2/3 ) pounds
6 US cups4.32 ( 4 1/3 ) pounds
8 US cups5.76 ( 5 3/4 ) pounds

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.