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A quarter dsp of boiled red lentils in ounces
How many ounces of boiled red lentils in A quarter dsp?
a quarter dsp of boiled red lentils equals 0.0915 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of boiled red lentils equivalent in dsp?
FAQs on boiled red lentils weight to volume conversion
A quarter dsp of boiled red lentils equals how many ounces?
A quarter dsp of boiled red lentils is equivalent 0.0915 ( ~ 1/8) ounce.
How much is 0.0915 ounce of boiled red lentils in dsp?
0.0915 ounce of boiled red lentils equals a quarter dsp.
Boiled Red Lentils Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Boiled red lentils | ||
---|---|---|
0.07 dessert spoon | 0.0256 ounce | |
0.08 dessert spoon | 0.0293 ounce | |
0.09 dessert spoon | 0.0329 ounce | |
0.1 dessert spoon | 0.0366 ounce | |
0.11 dessert spoon | 0.0402 ounce | |
0.12 dessert spoon | 0.0439 ounce | |
0.13 dessert spoon | 0.0476 ounce | |
0.14 dessert spoon | 0.0512 ounce | |
0.15 dessert spoon | 0.0549 ounce | |
0.16 dessert spoon | 0.0585 ounce | |
0.17 dessert spoon | 0.0622 ounce | |
0.18 dessert spoon | 0.0658 ( | |
0.19 dessert spoon | 0.0695 ( | |
0.2 dessert spoon | 0.0732 ( | |
0.21 dessert spoon | 0.0768 ( | |
0.22 dessert spoon | 0.0805 ( | |
0.23 dessert spoon | 0.0841 ( | |
0.24 dessert spoon | 0.0878 ( | |
0.25 dessert spoon | 0.0915 ( | |
0.26 dessert spoon | 0.0951 ( | |
0.27 dessert spoon | 0.0988 ( | |
0.28 dessert spoon | 0.102 ( | |
0.29 dessert spoon | 0.106 ( | |
0.3 dessert spoon | 0.11 ( | |
0.31 dessert spoon | 0.113 ( | |
0.32 dessert spoon | 0.117 ( | |
0.33 dessert spoon | 0.121 ( | |
0.34 dessert spoon | 0.124 ( | |
0.35 dessert spoon | 0.128 ( | |
0.36 dessert spoon | 0.132 ( | |
0.37 dessert spoon | 0.135 ( | |
0.38 dessert spoon | 0.139 ( | |
0.39 dessert spoon | 0.143 ( | |
0.4 dessert spoon | 0.146 ( | |
0.41 dessert spoon | 0.15 ( | |
0.42 dessert spoon | 0.154 ( | |
0.43 dessert spoon | 0.157 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.