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A quarter dsp of buttermilk in grams
How many grams of buttermilk in A quarter dsp?
a quarter dsp of buttermilk equals 2.52 grams*
Volume to 'Weight' Converter
Grams of buttermilk equivalent in dsp?
FAQs on buttermilk weight to volume conversion
A quarter dsp of buttermilk equals how many grams?
A quarter dsp of buttermilk is equivalent 2.52 grams.
How much is 2.52 grams of buttermilk in dsp?
2.52 grams of buttermilk equals a quarter dsp.
Buttermilk Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Grams of Buttermilk | ||
---|---|---|
0.07 dessert spoon | 0.706 gram | |
0.08 dessert spoon | 0.807 gram | |
0.09 dessert spoon | 0.908 gram | |
0.1 dessert spoon | 1.01 grams | |
0.11 dessert spoon | 1.11 grams | |
0.12 dessert spoon | 1.21 grams | |
0.13 dessert spoon | 1.31 grams | |
0.14 dessert spoon | 1.41 grams | |
0.15 dessert spoon | 1.51 grams | |
0.16 dessert spoon | 1.61 grams | |
0.17 dessert spoon | 1.71 grams | |
0.18 dessert spoon | 1.82 grams | |
0.19 dessert spoon | 1.92 grams | |
0.2 dessert spoon | 2.02 grams | |
0.21 dessert spoon | 2.12 grams | |
0.22 dessert spoon | 2.22 grams | |
0.23 dessert spoon | 2.32 grams | |
0.24 dessert spoon | 2.42 grams | |
0.25 dessert spoon | 2.52 grams | |
0.26 dessert spoon | 2.62 grams | |
0.27 dessert spoon | 2.72 grams | |
0.28 dessert spoon | 2.82 grams | |
0.29 dessert spoon | 2.92 grams | |
0.3 dessert spoon | 3.03 grams | |
0.31 dessert spoon | 3.13 grams | |
0.32 dessert spoon | 3.23 grams | |
0.33 dessert spoon | 3.33 grams | |
0.34 dessert spoon | 3.43 grams | |
0.35 dessert spoon | 3.53 grams | |
0.36 dessert spoon | 3.63 grams | |
0.37 dessert spoon | 3.73 grams | |
0.38 dessert spoon | 3.83 grams | |
0.39 dessert spoon | 3.93 grams | |
0.4 dessert spoon | 4.03 grams | |
0.41 dessert spoon | 4.13 grams | |
0.42 dessert spoon | 4.24 grams | |
0.43 dessert spoon | 4.34 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.