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A quarter dsp of buttermilk in ounces
How many ounces of buttermilk in A quarter dsp?
a quarter dsp of buttermilk equals 0.0889 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of buttermilk equivalent in dsp?
FAQs on buttermilk weight to volume conversion
A quarter dsp of buttermilk equals how many ounces?
A quarter dsp of buttermilk is equivalent 0.0889 ( ~ 1/8) ounce.
How much is 0.0889 ounce of buttermilk in dsp?
0.0889 ounce of buttermilk equals a quarter dsp.
Buttermilk Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Buttermilk | ||
---|---|---|
0.07 dessert spoon | 0.0249 ounce | |
0.08 dessert spoon | 0.0285 ounce | |
0.09 dessert spoon | 0.032 ounce | |
0.1 dessert spoon | 0.0356 ounce | |
0.11 dessert spoon | 0.0391 ounce | |
0.12 dessert spoon | 0.0427 ounce | |
0.13 dessert spoon | 0.0462 ounce | |
0.14 dessert spoon | 0.0498 ounce | |
0.15 dessert spoon | 0.0534 ounce | |
0.16 dessert spoon | 0.0569 ounce | |
0.17 dessert spoon | 0.0605 ounce | |
0.18 dessert spoon | 0.064 ( | |
0.19 dessert spoon | 0.0676 ( | |
0.2 dessert spoon | 0.0711 ( | |
0.21 dessert spoon | 0.0747 ( | |
0.22 dessert spoon | 0.0783 ( | |
0.23 dessert spoon | 0.0818 ( | |
0.24 dessert spoon | 0.0854 ( | |
0.25 dessert spoon | 0.0889 ( | |
0.26 dessert spoon | 0.0925 ( | |
0.27 dessert spoon | 0.096 ( | |
0.28 dessert spoon | 0.0996 ( | |
0.29 dessert spoon | 0.103 ( | |
0.3 dessert spoon | 0.107 ( | |
0.31 dessert spoon | 0.11 ( | |
0.32 dessert spoon | 0.114 ( | |
0.33 dessert spoon | 0.117 ( | |
0.34 dessert spoon | 0.121 ( | |
0.35 dessert spoon | 0.125 ( | |
0.36 dessert spoon | 0.128 ( | |
0.37 dessert spoon | 0.132 ( | |
0.38 dessert spoon | 0.135 ( | |
0.39 dessert spoon | 0.139 ( | |
0.4 dessert spoon | 0.142 ( | |
0.41 dessert spoon | 0.146 ( | |
0.42 dessert spoon | 0.149 ( | |
0.43 dessert spoon | 0.153 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.