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A quarter dsp of golden syrup in ounces
How many ounces of golden syrup in A quarter dsp?
a quarter dsp of golden syrup equals 0.129 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of golden syrup equivalent in dsp?
FAQs on golden syrup weight to volume conversion
A quarter dsp of golden syrup equals how many ounces?
A quarter dsp of golden syrup is equivalent 0.129 ( ~ 1/8) ounce.
How much is 0.129 ounce of golden syrup in dsp?
0.129 ounce of golden syrup equals a quarter dsp.
Golden Syrup Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Golden syrup | ||
---|---|---|
0.07 dessert spoon | 0.036 ounce | |
0.08 dessert spoon | 0.0411 ounce | |
0.09 dessert spoon | 0.0463 ounce | |
0.1 dessert spoon | 0.0514 ounce | |
0.11 dessert spoon | 0.0566 ounce | |
0.12 dessert spoon | 0.0617 ounce | |
0.13 dessert spoon | 0.0669 ( | |
0.14 dessert spoon | 0.072 ( | |
0.15 dessert spoon | 0.0771 ( | |
0.16 dessert spoon | 0.0823 ( | |
0.17 dessert spoon | 0.0874 ( | |
0.18 dessert spoon | 0.0926 ( | |
0.19 dessert spoon | 0.0977 ( | |
0.2 dessert spoon | 0.103 ( | |
0.21 dessert spoon | 0.108 ( | |
0.22 dessert spoon | 0.113 ( | |
0.23 dessert spoon | 0.118 ( | |
0.24 dessert spoon | 0.123 ( | |
0.25 dessert spoon | 0.129 ( | |
0.26 dessert spoon | 0.134 ( | |
0.27 dessert spoon | 0.139 ( | |
0.28 dessert spoon | 0.144 ( | |
0.29 dessert spoon | 0.149 ( | |
0.3 dessert spoon | 0.154 ( | |
0.31 dessert spoon | 0.159 ( | |
0.32 dessert spoon | 0.165 ( | |
0.33 dessert spoon | 0.17 ( | |
0.34 dessert spoon | 0.175 ( | |
0.35 dessert spoon | 0.18 ( | |
0.36 dessert spoon | 0.185 ( | |
0.37 dessert spoon | 0.19 ( | |
0.38 dessert spoon | 0.195 ( | |
0.39 dessert spoon | 0.201 ( | |
0.4 dessert spoon | 0.206 ( | |
0.41 dessert spoon | 0.211 ( | |
0.42 dessert spoon | 0.216 ( | |
0.43 dessert spoon | 0.221 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.