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A quarter dsp of tomato puree in ounces
How many ounces of tomato puree in A quarter dsp?
a quarter dsp of tomato puree equals 0.0878 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of tomato puree equivalent in dsp?
FAQs on tomato puree weight to volume conversion
A quarter dsp of tomato puree equals how many ounces?
A quarter dsp of tomato puree is equivalent 0.0878 ( ~ 1/8) ounce.
How much is 0.0878 ounce of tomato puree in dsp?
0.0878 ounce of tomato puree equals a quarter dsp.
Tomato Puree Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Tomato puree | ||
---|---|---|
0.07 dessert spoon | 0.0246 ounce | |
0.08 dessert spoon | 0.0281 ounce | |
0.09 dessert spoon | 0.0316 ounce | |
0.1 dessert spoon | 0.0351 ounce | |
0.11 dessert spoon | 0.0386 ounce | |
0.12 dessert spoon | 0.0421 ounce | |
0.13 dessert spoon | 0.0457 ounce | |
0.14 dessert spoon | 0.0492 ounce | |
0.15 dessert spoon | 0.0527 ounce | |
0.16 dessert spoon | 0.0562 ounce | |
0.17 dessert spoon | 0.0597 ounce | |
0.18 dessert spoon | 0.0632 ( | |
0.19 dessert spoon | 0.0667 ( | |
0.2 dessert spoon | 0.0702 ( | |
0.21 dessert spoon | 0.0738 ( | |
0.22 dessert spoon | 0.0773 ( | |
0.23 dessert spoon | 0.0808 ( | |
0.24 dessert spoon | 0.0843 ( | |
0.25 dessert spoon | 0.0878 ( | |
0.26 dessert spoon | 0.0913 ( | |
0.27 dessert spoon | 0.0948 ( | |
0.28 dessert spoon | 0.0983 ( | |
0.29 dessert spoon | 0.102 ( | |
0.3 dessert spoon | 0.105 ( | |
0.31 dessert spoon | 0.109 ( | |
0.32 dessert spoon | 0.112 ( | |
0.33 dessert spoon | 0.116 ( | |
0.34 dessert spoon | 0.119 ( | |
0.35 dessert spoon | 0.123 ( | |
0.36 dessert spoon | 0.126 ( | |
0.37 dessert spoon | 0.13 ( | |
0.38 dessert spoon | 0.133 ( | |
0.39 dessert spoon | 0.137 ( | |
0.4 dessert spoon | 0.14 ( | |
0.41 dessert spoon | 0.144 ( | |
0.42 dessert spoon | 0.148 ( | |
0.43 dessert spoon | 0.151 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.