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A quarter dsp of usda rye flour in grams
How many grams of usda rye flour in A quarter dsp?
a quarter dsp of usda rye flour equals 1.06 grams*
Volume to 'Weight' Converter
Grams of usda rye flour equivalent in dsp?
FAQs on usda rye flour weight to volume conversion
A quarter dsp of usda rye flour equals how many grams?
A quarter dsp of usda rye flour is equivalent 1.06 grams.
How much is 1.06 grams of usda rye flour in dsp?
1.06 grams of usda rye flour equals a quarter dsp.
Usda Rye Flour Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Grams of Usda rye flour | ||
---|---|---|
0.07 dessert spoon | 0.297 gram | |
0.08 dessert spoon | 0.34 gram | |
0.09 dessert spoon | 0.382 gram | |
0.1 dessert spoon | 0.425 gram | |
0.11 dessert spoon | 0.467 gram | |
0.12 dessert spoon | 0.51 gram | |
0.13 dessert spoon | 0.552 gram | |
0.14 dessert spoon | 0.595 gram | |
0.15 dessert spoon | 0.637 gram | |
0.16 dessert spoon | 0.68 gram | |
0.17 dessert spoon | 0.722 gram | |
0.18 dessert spoon | 0.765 gram | |
0.19 dessert spoon | 0.807 gram | |
0.2 dessert spoon | 0.85 gram | |
0.21 dessert spoon | 0.892 gram | |
0.22 dessert spoon | 0.935 gram | |
0.23 dessert spoon | 0.977 gram | |
0.24 dessert spoon | 1.02 grams | |
0.25 dessert spoon | 1.06 grams | |
0.26 dessert spoon | 1.1 grams | |
0.27 dessert spoon | 1.15 grams | |
0.28 dessert spoon | 1.19 grams | |
0.29 dessert spoon | 1.23 grams | |
0.3 dessert spoon | 1.27 grams | |
0.31 dessert spoon | 1.32 grams | |
0.32 dessert spoon | 1.36 grams | |
0.33 dessert spoon | 1.4 grams | |
0.34 dessert spoon | 1.44 grams | |
0.35 dessert spoon | 1.49 grams | |
0.36 dessert spoon | 1.53 grams | |
0.37 dessert spoon | 1.57 grams | |
0.38 dessert spoon | 1.61 grams | |
0.39 dessert spoon | 1.66 grams | |
0.4 dessert spoon | 1.7 grams | |
0.41 dessert spoon | 1.74 grams | |
0.42 dessert spoon | 1.78 grams | |
0.43 dessert spoon | 1.83 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.