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A quarter dsp of yeast in ounces
How many ounces of yeast in A quarter dsp?
a quarter dsp of yeast equals 0.0826 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of yeast equivalent in dsp?
FAQs on yeast weight to volume conversion
A quarter dsp of yeast equals how many ounces?
A quarter dsp of yeast is equivalent 0.0826 ( ~ 1/8) ounce.
How much is 0.0826 ounce of yeast in dsp?
0.0826 ounce of yeast equals a quarter dsp.
Yeast Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Yeast | ||
---|---|---|
0.07 dessert spoon | 0.0231 ounce | |
0.08 dessert spoon | 0.0264 ounce | |
0.09 dessert spoon | 0.0297 ounce | |
0.1 dessert spoon | 0.033 ounce | |
0.11 dessert spoon | 0.0363 ounce | |
0.12 dessert spoon | 0.0396 ounce | |
0.13 dessert spoon | 0.0429 ounce | |
0.14 dessert spoon | 0.0462 ounce | |
0.15 dessert spoon | 0.0496 ounce | |
0.16 dessert spoon | 0.0529 ounce | |
0.17 dessert spoon | 0.0562 ounce | |
0.18 dessert spoon | 0.0595 ounce | |
0.19 dessert spoon | 0.0628 ( | |
0.2 dessert spoon | 0.0661 ( | |
0.21 dessert spoon | 0.0694 ( | |
0.22 dessert spoon | 0.0727 ( | |
0.23 dessert spoon | 0.076 ( | |
0.24 dessert spoon | 0.0793 ( | |
0.25 dessert spoon | 0.0826 ( | |
0.26 dessert spoon | 0.0859 ( | |
0.27 dessert spoon | 0.0892 ( | |
0.28 dessert spoon | 0.0925 ( | |
0.29 dessert spoon | 0.0958 ( | |
0.3 dessert spoon | 0.0991 ( | |
0.31 dessert spoon | 0.102 ( | |
0.32 dessert spoon | 0.106 ( | |
0.33 dessert spoon | 0.109 ( | |
0.34 dessert spoon | 0.112 ( | |
0.35 dessert spoon | 0.116 ( | |
0.36 dessert spoon | 0.119 ( | |
0.37 dessert spoon | 0.122 ( | |
0.38 dessert spoon | 0.126 ( | |
0.39 dessert spoon | 0.129 ( | |
0.4 dessert spoon | 0.132 ( | |
0.41 dessert spoon | 0.135 ( | |
0.42 dessert spoon | 0.139 ( | |
0.43 dessert spoon | 0.142 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.