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A quarter ml of flour in pounds
How many pounds of flour in A quarter ml?
a quarter ml of flour equals 0.000291 pound*
Volume to 'Weight' Converter
Pounds of flour equivalent in ml?
FAQs on flour weight to volume conversion
A quarter ml of flour equals how many pounds?
A quarter ml of flour is equivalent 0.000291 pound.
How much is 0.000291 pound of flour in ml?
0.000291 pound of flour equals a quarter ml.
Flour Conversion Chart Near 0.07 Milliliter
Milliliters to Pounds of Flour | ||
---|---|---|
0.07 milliliter | 8.15E-5 pound | |
0.08 milliliter | 9.31E-5 pound | |
0.09 milliliter | 0.000105 pound | |
0.1 milliliter | 0.000116 pound | |
0.11 milliliter | 0.000128 pound | |
0.12 milliliter | 0.00014 pound | |
0.13 milliliter | 0.000151 pound | |
0.14 milliliter | 0.000163 pound | |
0.15 milliliter | 0.000175 pound | |
0.16 milliliter | 0.000186 pound | |
0.17 milliliter | 0.000198 pound | |
0.18 milliliter | 0.00021 pound | |
0.19 milliliter | 0.000221 pound | |
0.2 milliliter | 0.000233 pound | |
0.21 milliliter | 0.000244 pound | |
0.22 milliliter | 0.000256 pound | |
0.23 milliliter | 0.000268 pound | |
0.24 milliliter | 0.000279 pound | |
0.25 milliliter | 0.000291 pound | |
0.26 milliliter | 0.000303 pound | |
0.27 milliliter | 0.000314 pound | |
0.28 milliliter | 0.000326 pound | |
0.29 milliliter | 0.000338 pound | |
0.3 milliliter | 0.000349 pound | |
0.31 milliliter | 0.000361 pound | |
0.32 milliliter | 0.000372 pound | |
0.33 milliliter | 0.000384 pound | |
0.34 milliliter | 0.000396 pound | |
0.35 milliliter | 0.000407 pound | |
0.36 milliliter | 0.000419 pound | |
0.37 milliliter | 0.000431 pound | |
0.38 milliliter | 0.000442 pound | |
0.39 milliliter | 0.000454 pound | |
0.4 milliliter | 0.000466 pound | |
0.41 milliliter | 0.000477 pound | |
0.42 milliliter | 0.000489 pound | |
0.43 milliliter | 0.000501 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.