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A quarter ml of golden syrup in ounces
How many ounces of golden syrup in A quarter ml?
a quarter ml of golden syrup equals 0.013 ounce*
Volume to 'Weight' Converter
Ounces of golden syrup equivalent in ml?
FAQs on golden syrup weight to volume conversion
A quarter ml of golden syrup equals how many ounces?
A quarter ml of golden syrup is equivalent 0.013 ounce.
How much is 0.013 ounce of golden syrup in ml?
0.013 ounce of golden syrup equals a quarter ml.
Golden Syrup Conversion Chart Near 0.07 Milliliter
Milliliters to Ounces of Golden syrup | ||
---|---|---|
0.07 milliliter | 0.00365 ounce | |
0.08 milliliter | 0.00417 ounce | |
0.09 milliliter | 0.0047 ounce | |
0.1 milliliter | 0.00522 ounce | |
0.11 milliliter | 0.00574 ounce | |
0.12 milliliter | 0.00626 ounce | |
0.13 milliliter | 0.00678 ounce | |
0.14 milliliter | 0.0073 ounce | |
0.15 milliliter | 0.00783 ounce | |
0.16 milliliter | 0.00835 ounce | |
0.17 milliliter | 0.00887 ounce | |
0.18 milliliter | 0.00939 ounce | |
0.19 milliliter | 0.00991 ounce | |
0.2 milliliter | 0.0104 ounce | |
0.21 milliliter | 0.011 ounce | |
0.22 milliliter | 0.0115 ounce | |
0.23 milliliter | 0.012 ounce | |
0.24 milliliter | 0.0125 ounce | |
0.25 milliliter | 0.013 ounce | |
0.26 milliliter | 0.0136 ounce | |
0.27 milliliter | 0.0141 ounce | |
0.28 milliliter | 0.0146 ounce | |
0.29 milliliter | 0.0151 ounce | |
0.3 milliliter | 0.0157 ounce | |
0.31 milliliter | 0.0162 ounce | |
0.32 milliliter | 0.0167 ounce | |
0.33 milliliter | 0.0172 ounce | |
0.34 milliliter | 0.0177 ounce | |
0.35 milliliter | 0.0183 ounce | |
0.36 milliliter | 0.0188 ounce | |
0.37 milliliter | 0.0193 ounce | |
0.38 milliliter | 0.0198 ounce | |
0.39 milliliter | 0.0203 ounce | |
0.4 milliliter | 0.0209 ounce | |
0.41 milliliter | 0.0214 ounce | |
0.42 milliliter | 0.0219 ounce | |
0.43 milliliter | 0.0224 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.