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Boiled cauliflower - Dsps to Ounces Calculator | Boiled cauliflower - Dsps to Ounces Chart

Half dsps of boiled cauliflower in ounces

How many ounces of boiled cauliflower in Half dsps?

half dsps of boiled cauliflower equals 0.0782 ( ~ 1/8) ounces*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Half dsps of boiled cauliflower weighs 0.0782 ( ~ 1/8) ounces.

Explanation:
One dsp of boiled cauliflower equals 0.16 ounces.
So, multiply the value that you have in dsps by 0.16.

Ounces of boiled cauliflower equivalent in dsps?

How to convert ounces of boiled cauliflower to dsps?

FAQs on boiled cauliflower weight to volume conversion

Half dsps of boiled cauliflower equals how many ounces?

Half dsps of boiled cauliflower is equivalent 0.0782 ( ~ 1/8) ounces.

How much is 0.0782 ounces of boiled cauliflower in dsps?

0.0782 ounces of boiled cauliflower equals half dsps.

Boiled Cauliflower Conversion Chart Near 0.32 Dessert Spoons

Dessert Spoons to Ounces of Boiled cauliflower
0.32 dessert spoons0.0501 ounces
0.33 dessert spoons0.0516 ounces
0.34 dessert spoons0.0532 ounces
0.35 dessert spoons0.0548 ounces
0.36 dessert spoons0.0563 ounces
0.37 dessert spoons0.0579 ounces
0.38 dessert spoons0.0595 ounces
0.39 dessert spoons0.061 ounces
0.4 dessert spoons0.0626 (1/8) ounces
0.41 dessert spoons0.0642 (1/8) ounces
0.42 dessert spoons0.0657 (1/8) ounces
0.43 dessert spoons0.0673 (1/8) ounces
0.44 dessert spoons0.0688 (1/8) ounces
0.45 dessert spoons0.0704 (1/8) ounces
0.46 dessert spoons0.072 (1/8) ounces
0.47 dessert spoons0.0735 (1/8) ounces
0.48 dessert spoons0.0751 (1/8) ounces
0.49 dessert spoons0.0767 (1/8) ounces
0.5 dessert spoons0.0782 (1/8) ounces
0.51 dessert spoons0.0798 (1/8) ounces
0.52 dessert spoons0.0814 (1/8) ounces
0.53 dessert spoons0.0829 (1/8) ounces
0.54 dessert spoons0.0845 (1/8) ounces
0.55 dessert spoons0.0861 (1/8) ounces
0.56 dessert spoons0.0876 (1/8) ounces
0.57 dessert spoons0.0892 (1/8) ounces
0.58 dessert spoons0.0908 (1/8) ounces
0.59 dessert spoons0.0923 (1/8) ounces
0.6 dessert spoons0.0939 (1/8) ounces
0.61 dessert spoons0.0955 (1/8) ounces
0.62 dessert spoons0.097 (1/8) ounces
0.63 dessert spoons0.0986 (1/8) ounces
0.64 dessert spoons0.1 (1/8) ounces
0.65 dessert spoons0.102 (1/8) ounces
0.66 dessert spoons0.103 (1/8) ounces
0.67 dessert spoons0.105 (1/8) ounces
0.68 dessert spoons0.106 (1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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