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Jelly - Tsp to Grams Calculator | Jelly - Tsp to Grams Chart

Half tsp of jelly in grams

How many grams of jelly in Half tsp?

half tsp of jelly equals 3.07 grams*

How to convert grams of jelly to tsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Half tsp of jelly weighs 3.07 grams.

Explanation:
One tsp of jelly equals 6.1 grams.
So, multiply the value that you have in tsp by 6.1.

Grams of jelly equivalent in tsp?

FAQs on jelly weight to volume conversion

Half tsp of jelly equals how many grams?

Half tsp of jelly is equivalent 3.07 grams.

How much is 3.07 grams of jelly in tsp?

3.07 grams of jelly equals half ( ~ 1/2) tsp.

US teaspoons to Grams of Jelly Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US teaspoons to grams of Jelly
1/16 US teaspoon0.384 gram
1/8 US teaspoon0.767 gram
1/4 US teaspoon1.53 grams
1/3 US teaspoon2.05 grams
1/2 US teaspoon3.07 grams
2/3 US teaspoon4.09 grams
3/4 US teaspoon4.6 grams
1 US teaspoon6.14 grams
1 1/16 US teaspoons6.52 grams
1 1/8 US teaspoons6.9 grams
1 1/4 US teaspoons7.67 grams
1 1/3 US teaspoons8.18 grams
1 1/2 US teaspoons9.2 grams
1 2/3 US teaspoons10.2 grams
1 3/4 US teaspoons10.7 grams
2 US teaspoons12.3 grams
2 1/16 US teaspoons12.7 grams
2 1/8 US teaspoons13 grams
2 1/4 US teaspoons13.8 grams
2 1/3 US teaspoons14.3 grams
2 1/2 US teaspoons15.3 grams
3 US teaspoons18.4 grams
4 US teaspoons24.5 grams
5 US teaspoons30.7 grams
6 US teaspoons36.8 grams
8 US teaspoons49.1 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.