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Evaporated milk - Cups to Grams Calculator | Evaporated milk - Cups to Grams Chart

One cup of evaporated milk in grams

How many grams of evaporated milk in One cup?

one cup of evaporated milk equals 253 grams*

How to convert grams of evaporated milk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

One cup of evaporated milk weighs 253 grams.

Explanation:
One cup of evaporated milk equals 250 grams.
So, multiply the value that you have in cups by 250.

Grams of evaporated milk equivalent in cups?

FAQs on evaporated milk weight to volume conversion

One cup of evaporated milk equals how many grams?

One cup of evaporated milk is equivalent 253 grams.

How much is 253 grams of evaporated milk in cups?

253 grams of evaporated milk equals one cup.

US cups to Grams of Evaporated milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Evaporated milk
1/16 US cup15.8 grams
1/8 US cup31.6 grams
1/4 US cup63.3 grams
1/3 US cup84.4 grams
1/2 US cup127 grams
2/3 US cup169 grams
3/4 US cup190 grams
1 US cup253 grams
1 1/16 US cups269 grams
1 1/8 US cups285 grams
1 1/4 US cups316 grams
1 1/3 US cups338 grams
1 1/2 US cups380 grams
1 2/3 US cups422 grams
1 3/4 US cups443 grams
2 US cups506 grams
2 1/16 US cups522 grams
2 1/8 US cups538 grams
2 1/4 US cups570 grams
2 1/3 US cups591 grams
2 1/2 US cups633 grams
3 US cups759 grams
4 US cups1010 grams
5 US cups1270 grams
6 US cups1520 grams
8 US cups2030 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.