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Margarine butter - Cups to Grams Calculator | Margarine butter - Cups to Grams Chart

One cup of margarine butter in grams

How many grams of margarine butter in One cup?

one cup of margarine butter equals 227 grams*

How to convert grams of margarine butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

One cup of margarine butter weighs 227 grams.

Explanation:
One cup of margarine butter equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of margarine butter equivalent in cups?

FAQs on margarine butter weight to volume conversion

One cup of margarine butter equals how many grams?

One cup of margarine butter is equivalent 227 grams.

How much is 227 grams of margarine butter in cups?

227 grams of margarine butter equals one cup.

US cups to Grams of Margarine butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Margarine butter
1/16 US cup14.2 grams
1/8 US cup28.4 grams
1/4 US cup56.8 grams
1/3 US cup75.7 grams
1/2 US cup114 grams
2/3 US cup151 grams
3/4 US cup170 grams
1 US cup227 grams
1 1/16 US cups241 grams
1 1/8 US cups256 grams
1 1/4 US cups284 grams
1 1/3 US cups303 grams
1 1/2 US cups341 grams
1 2/3 US cups379 grams
1 3/4 US cups397 grams
2 US cups454 grams
2 1/16 US cups468 grams
2 1/8 US cups483 grams
2 1/4 US cups511 grams
2 1/3 US cups530 grams
2 1/2 US cups568 grams
3 US cups681 grams
4 US cups908 grams
5 US cups1140 grams
6 US cups1360 grams
8 US cups1820 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.