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Non fat dry milk - Cups to Grams Calculator | Non fat dry milk - Cups to Grams Chart

One cup of non fat dry milk in grams

How many grams of non fat dry milk in One cup?

one cup of non fat dry milk equals 133 grams*

How to convert grams of non fat dry milk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

One cup of non fat dry milk weighs 133 grams.

Explanation:
One cup of non fat dry milk equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of non fat dry milk equivalent in cups?

FAQs on non fat dry milk weight to volume conversion

One cup of non fat dry milk equals how many grams?

One cup of non fat dry milk is equivalent 133 grams.

How much is 133 grams of non fat dry milk in cups?

133 grams of non fat dry milk equals one cup.

US cups to Grams of Non fat dry milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Non fat dry milk
1/16 US cup8.32 grams
1/8 US cup16.6 grams
1/4 US cup33.3 grams
1/3 US cup44.4 grams
1/2 US cup66.6 grams
2/3 US cup88.8 grams
3/4 US cup99.9 grams
1 US cup133 grams
1 1/16 US cups142 grams
1 1/8 US cups150 grams
1 1/4 US cups166 grams
1 1/3 US cups178 grams
1 1/2 US cups200 grams
1 2/3 US cups222 grams
1 3/4 US cups233 grams
2 US cups266 grams
2 1/16 US cups275 grams
2 1/8 US cups283 grams
2 1/4 US cups300 grams
2 1/3 US cups311 grams
2 1/2 US cups333 grams
3 US cups400 grams
4 US cups533 grams
5 US cups666 grams
6 US cups799 grams
8 US cups1070 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.