HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
One dsp of balsamic vinegar in ounces
How many ounces of balsamic vinegar in One dsp?
one dsp of balsamic vinegar equals 0.338 ( ~ 1/3) ounce*
Volume to 'Weight' Converter
Ounces of balsamic vinegar equivalent in dsp?
FAQs on balsamic vinegar weight to volume conversion
One dsp of balsamic vinegar equals how many ounces?
One dsp of balsamic vinegar is equivalent 0.338 ( ~ 1/3) ounce.
How much is 0.338 ounce of balsamic vinegar in dsp?
0.338 ounce of balsamic vinegar equals one dsp.
Balsamic Vinegar Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Ounces of Balsamic vinegar | ||
---|---|---|
1 dessert spoon | 0.338 ( | |
1.1 dessert spoons | 0.372 ( | |
1.2 dessert spoons | 0.406 ( | |
1.3 dessert spoons | 0.44 ( | |
1.4 dessert spoons | 0.474 ( | |
1.5 dessert spoons | 0.508 ( | |
1.6 dessert spoons | 0.541 ( | |
1.7 dessert spoons | 0.575 ( | |
1.8 dessert spoons | 0.609 ( | |
1.9 dessert spoons | 0.643 ( | |
2 dessert spoons | 0.677 ( | |
2.1 dessert spoons | 0.711 ( | |
2.2 dessert spoons | 0.744 ( | |
2.3 dessert spoons | 0.778 ( | |
2.4 dessert spoons | 0.812 ( | |
2.5 dessert spoons | 0.846 ( | |
2.6 dessert spoons | 0.88 ( | |
2.7 dessert spoons | 0.914 ( | |
2.8 dessert spoons | 0.947 (1) ounce | |
2.9 dessert spoons | 0.981 (1) ounce | |
3 dessert spoons | 1.02 (1) ounces | |
3.1 dessert spoons | 1.05 (1) ounces | |
3.2 dessert spoons | 1.08 (1 | |
3.3 dessert spoons | 1.12 (1 | |
3.4 dessert spoons | 1.15 (1 | |
3.5 dessert spoons | 1.18 (1 | |
3.6 dessert spoons | 1.22 (1 | |
3.7 dessert spoons | 1.25 (1 | |
3.8 dessert spoons | 1.29 (1 | |
3.9 dessert spoons | 1.32 (1 | |
4 dessert spoons | 1.35 (1 | |
4.1 dessert spoons | 1.39 (1 | |
4.2 dessert spoons | 1.42 (1 | |
4.3 dessert spoons | 1.45 (1 | |
4.4 dessert spoons | 1.49 (1 | |
4.5 dessert spoons | 1.52 (1 | |
4.6 dessert spoons | 1.56 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.