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One dsp of boiled rice in ounces
How many ounces of boiled rice in One dsp?
one dsp of boiled rice equals 0.254 ( ~ 1/4) ounce*
Volume to 'Weight' Converter
Ounces of boiled rice equivalent in dsp?
FAQs on boiled rice weight to volume conversion
One dsp of boiled rice equals how many ounces?
One dsp of boiled rice is equivalent 0.254 ( ~ 1/4) ounce.
How much is 0.254 ounce of boiled rice in dsp?
0.254 ounce of boiled rice equals one dsp.
Boiled Rice Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Ounces of Boiled rice | ||
---|---|---|
1 dessert spoon | 0.254 ( | |
1.1 dessert spoons | 0.279 ( | |
1.2 dessert spoons | 0.305 ( | |
1.3 dessert spoons | 0.33 ( | |
1.4 dessert spoons | 0.355 ( | |
1.5 dessert spoons | 0.381 ( | |
1.6 dessert spoons | 0.406 ( | |
1.7 dessert spoons | 0.432 ( | |
1.8 dessert spoons | 0.457 ( | |
1.9 dessert spoons | 0.482 ( | |
2 dessert spoons | 0.508 ( | |
2.1 dessert spoons | 0.533 ( | |
2.2 dessert spoons | 0.558 ( | |
2.3 dessert spoons | 0.584 ( | |
2.4 dessert spoons | 0.609 ( | |
2.5 dessert spoons | 0.635 ( | |
2.6 dessert spoons | 0.66 ( | |
2.7 dessert spoons | 0.685 ( | |
2.8 dessert spoons | 0.711 ( | |
2.9 dessert spoons | 0.736 ( | |
3 dessert spoons | 0.762 ( | |
3.1 dessert spoons | 0.787 ( | |
3.2 dessert spoons | 0.812 ( | |
3.3 dessert spoons | 0.838 ( | |
3.4 dessert spoons | 0.863 ( | |
3.5 dessert spoons | 0.888 ( | |
3.6 dessert spoons | 0.914 ( | |
3.7 dessert spoons | 0.939 (1) ounce | |
3.8 dessert spoons | 0.965 (1) ounce | |
3.9 dessert spoons | 0.99 (1) ounce | |
4 dessert spoons | 1.02 (1) ounces | |
4.1 dessert spoons | 1.04 (1) ounces | |
4.2 dessert spoons | 1.07 (1 | |
4.3 dessert spoons | 1.09 (1 | |
4.4 dessert spoons | 1.12 (1 | |
4.5 dessert spoons | 1.14 (1 | |
4.6 dessert spoons | 1.17 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.