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One dsp of brown sugar in pounds
How many pounds of brown sugar in One dsp?
one dsp of brown sugar equals 0.0202 pound*
Volume to 'Weight' Converter
Pounds of brown sugar equivalent in dsp?
FAQs on brown sugar weight to volume conversion
One dsp of brown sugar equals how many pounds?
One dsp of brown sugar is equivalent 0.0202 pound.
How much is 0.0202 pound of brown sugar in dsp?
0.0202 pound of brown sugar equals one dsp.
Brown Sugar Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Pounds of Brown sugar | ||
---|---|---|
1 dessert spoon | 0.0202 pound | |
1.1 dessert spoons | 0.0222 pound | |
1.2 dessert spoons | 0.0243 pound | |
1.3 dessert spoons | 0.0263 pound | |
1.4 dessert spoons | 0.0283 pound | |
1.5 dessert spoons | 0.0303 pound | |
1.6 dessert spoons | 0.0323 pound | |
1.7 dessert spoons | 0.0344 pound | |
1.8 dessert spoons | 0.0364 pound | |
1.9 dessert spoons | 0.0384 pound | |
2 dessert spoons | 0.0404 pound | |
2.1 dessert spoons | 0.0424 pound | |
2.2 dessert spoons | 0.0445 pound | |
2.3 dessert spoons | 0.0465 pound | |
2.4 dessert spoons | 0.0485 pound | |
2.5 dessert spoons | 0.0505 pound | |
2.6 dessert spoons | 0.0525 pound | |
2.7 dessert spoons | 0.0546 pound | |
2.8 dessert spoons | 0.0566 pound | |
2.9 dessert spoons | 0.0586 pound | |
3 dessert spoons | 0.0606 pound | |
3.1 dessert spoons | 0.0627 ( | |
3.2 dessert spoons | 0.0647 ( | |
3.3 dessert spoons | 0.0667 ( | |
3.4 dessert spoons | 0.0687 ( | |
3.5 dessert spoons | 0.0707 ( | |
3.6 dessert spoons | 0.0728 ( | |
3.7 dessert spoons | 0.0748 ( | |
3.8 dessert spoons | 0.0768 ( | |
3.9 dessert spoons | 0.0788 ( | |
4 dessert spoons | 0.0808 ( | |
4.1 dessert spoons | 0.0829 ( | |
4.2 dessert spoons | 0.0849 ( | |
4.3 dessert spoons | 0.0869 ( | |
4.4 dessert spoons | 0.0889 ( | |
4.5 dessert spoons | 0.091 ( | |
4.6 dessert spoons | 0.093 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.