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One dsp of butter in pounds
How many pounds of butter in One dsp?
one dsp of butter equals 0.0208 pound*
Volume to 'Weight' Converter
Pounds of butter equivalent in dsp?
FAQs on butter weight to volume conversion
One dsp of butter equals how many pounds?
One dsp of butter is equivalent 0.0208 pound.
How much is 0.0208 pound of butter in dsp?
0.0208 pound of butter equals one dsp.
Butter Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Pounds of Butter | ||
---|---|---|
1 dessert spoon | 0.0208 pound | |
1.1 dessert spoons | 0.0228 pound | |
1.2 dessert spoons | 0.0249 pound | |
1.3 dessert spoons | 0.027 pound | |
1.4 dessert spoons | 0.0291 pound | |
1.5 dessert spoons | 0.0311 pound | |
1.6 dessert spoons | 0.0332 pound | |
1.7 dessert spoons | 0.0353 pound | |
1.8 dessert spoons | 0.0374 pound | |
1.9 dessert spoons | 0.0394 pound | |
2 dessert spoons | 0.0415 pound | |
2.1 dessert spoons | 0.0436 pound | |
2.2 dessert spoons | 0.0457 pound | |
2.3 dessert spoons | 0.0477 pound | |
2.4 dessert spoons | 0.0498 pound | |
2.5 dessert spoons | 0.0519 pound | |
2.6 dessert spoons | 0.054 pound | |
2.7 dessert spoons | 0.056 pound | |
2.8 dessert spoons | 0.0581 pound | |
2.9 dessert spoons | 0.0602 pound | |
3 dessert spoons | 0.0623 pound | |
3.1 dessert spoons | 0.0643 ( | |
3.2 dessert spoons | 0.0664 ( | |
3.3 dessert spoons | 0.0685 ( | |
3.4 dessert spoons | 0.0706 ( | |
3.5 dessert spoons | 0.0726 ( | |
3.6 dessert spoons | 0.0747 ( | |
3.7 dessert spoons | 0.0768 ( | |
3.8 dessert spoons | 0.0789 ( | |
3.9 dessert spoons | 0.0809 ( | |
4 dessert spoons | 0.083 ( | |
4.1 dessert spoons | 0.0851 ( | |
4.2 dessert spoons | 0.0872 ( | |
4.3 dessert spoons | 0.0892 ( | |
4.4 dessert spoons | 0.0913 ( | |
4.5 dessert spoons | 0.0934 ( | |
4.6 dessert spoons | 0.0955 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.