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One dsp of garlic sauce in pounds
How many pounds of garlic sauce in One dsp?
one dsp of garlic sauce equals 0.0209 pound*
Volume to 'Weight' Converter
Pounds of garlic sauce equivalent in dsp?
FAQs on garlic sauce weight to volume conversion
One dsp of garlic sauce equals how many pounds?
One dsp of garlic sauce is equivalent 0.0209 pound.
How much is 0.0209 pound of garlic sauce in dsp?
0.0209 pound of garlic sauce equals one dsp.
Garlic Sauce Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Pounds of Garlic sauce | ||
---|---|---|
1 dessert spoon | 0.0209 pound | |
1.1 dessert spoons | 0.0229 pound | |
1.2 dessert spoons | 0.025 pound | |
1.3 dessert spoons | 0.0271 pound | |
1.4 dessert spoons | 0.0292 pound | |
1.5 dessert spoons | 0.0313 pound | |
1.6 dessert spoons | 0.0334 pound | |
1.7 dessert spoons | 0.0355 pound | |
1.8 dessert spoons | 0.0376 pound | |
1.9 dessert spoons | 0.0396 pound | |
2 dessert spoons | 0.0417 pound | |
2.1 dessert spoons | 0.0438 pound | |
2.2 dessert spoons | 0.0459 pound | |
2.3 dessert spoons | 0.048 pound | |
2.4 dessert spoons | 0.0501 pound | |
2.5 dessert spoons | 0.0522 pound | |
2.6 dessert spoons | 0.0542 pound | |
2.7 dessert spoons | 0.0563 pound | |
2.8 dessert spoons | 0.0584 pound | |
2.9 dessert spoons | 0.0605 pound | |
3 dessert spoons | 0.0626 ( | |
3.1 dessert spoons | 0.0647 ( | |
3.2 dessert spoons | 0.0668 ( | |
3.3 dessert spoons | 0.0688 ( | |
3.4 dessert spoons | 0.0709 ( | |
3.5 dessert spoons | 0.073 ( | |
3.6 dessert spoons | 0.0751 ( | |
3.7 dessert spoons | 0.0772 ( | |
3.8 dessert spoons | 0.0793 ( | |
3.9 dessert spoons | 0.0814 ( | |
4 dessert spoons | 0.0835 ( | |
4.1 dessert spoons | 0.0855 ( | |
4.2 dessert spoons | 0.0876 ( | |
4.3 dessert spoons | 0.0897 ( | |
4.4 dessert spoons | 0.0918 ( | |
4.5 dessert spoons | 0.0939 ( | |
4.6 dessert spoons | 0.096 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.