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One dsp of sugar in grams
How many grams of sugar in One dsp?
one dsp of sugar equals 8.38 grams*
Volume to 'Weight' Converter
Grams of sugar equivalent in dsp?
FAQs on sugar weight to volume conversion
One dsp of sugar equals how many grams?
One dsp of sugar is equivalent 8.38 grams.
How much is 8.38 grams of sugar in dsp?
8.38 grams of sugar equals one dsp.
Sugar Conversion Chart Near 1 Dessert Spoon
| Dessert Spoons to Grams of Sugar | ||
|---|---|---|
| 1 dessert spoon | 8.38 grams | |
| 1.1 dessert spoons | 9.22 grams | |
| 1.2 dessert spoons | 10.1 grams | |
| 1.3 dessert spoons | 10.9 grams | |
| 1.4 dessert spoons | 11.7 grams | |
| 1.5 dessert spoons | 12.6 grams | |
| 1.6 dessert spoons | 13.4 grams | |
| 1.7 dessert spoons | 14.2 grams | |
| 1.8 dessert spoons | 15.1 grams | |
| 1.9 dessert spoons | 15.9 grams | |
| 2 dessert spoons | 16.8 grams | |
| 2.1 dessert spoons | 17.6 grams | |
| 2.2 dessert spoons | 18.4 grams | |
| 2.3 dessert spoons | 19.3 grams | |
| 2.4 dessert spoons | 20.1 grams | |
| 2.5 dessert spoons | 20.9 grams | |
| 2.6 dessert spoons | 21.8 grams | |
| 2.7 dessert spoons | 22.6 grams | |
| 2.8 dessert spoons | 23.5 grams | |
| 2.9 dessert spoons | 24.3 grams | |
| 3 dessert spoons | 25.1 grams | |
| 3.1 dessert spoons | 26 grams | |
| 3.2 dessert spoons | 26.8 grams | |
| 3.3 dessert spoons | 27.7 grams | |
| 3.4 dessert spoons | 28.5 grams | |
| 3.5 dessert spoons | 29.3 grams | |
| 3.6 dessert spoons | 30.2 grams | |
| 3.7 dessert spoons | 31 grams | |
| 3.8 dessert spoons | 31.8 grams | |
| 3.9 dessert spoons | 32.7 grams | |
| 4 dessert spoons | 33.5 grams | |
| 4.1 dessert spoons | 34.4 grams | |
| 4.2 dessert spoons | 35.2 grams | |
| 4.3 dessert spoons | 36 grams | |
| 4.4 dessert spoons | 36.9 grams | |
| 4.5 dessert spoons | 37.7 grams | |
| 4.6 dessert spoons | 38.5 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.