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One dsp of tomato paste in ounces
How many ounces of tomato paste in One dsp?
one dsp of tomato paste equals 0.331 ( ~ 1/3) ounce*
Volume to 'Weight' Converter
Ounces of tomato paste equivalent in dsp?
FAQs on tomato paste weight to volume conversion
One dsp of tomato paste equals how many ounces?
One dsp of tomato paste is equivalent 0.331 ( ~ 1/3) ounce.
How much is 0.331 ounce of tomato paste in dsp?
0.331 ounce of tomato paste equals one dsp.
Tomato Paste Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Ounces of Tomato paste | ||
---|---|---|
1 dessert spoon | 0.331 ( | |
1.1 dessert spoons | 0.364 ( | |
1.2 dessert spoons | 0.397 ( | |
1.3 dessert spoons | 0.43 ( | |
1.4 dessert spoons | 0.463 ( | |
1.5 dessert spoons | 0.496 ( | |
1.6 dessert spoons | 0.529 ( | |
1.7 dessert spoons | 0.562 ( | |
1.8 dessert spoons | 0.595 ( | |
1.9 dessert spoons | 0.628 ( | |
2 dessert spoons | 0.661 ( | |
2.1 dessert spoons | 0.694 ( | |
2.2 dessert spoons | 0.728 ( | |
2.3 dessert spoons | 0.761 ( | |
2.4 dessert spoons | 0.794 ( | |
2.5 dessert spoons | 0.827 ( | |
2.6 dessert spoons | 0.86 ( | |
2.7 dessert spoons | 0.893 ( | |
2.8 dessert spoons | 0.926 ( | |
2.9 dessert spoons | 0.959 (1) ounce | |
3 dessert spoons | 0.992 (1) ounce | |
3.1 dessert spoons | 1.03 (1) ounces | |
3.2 dessert spoons | 1.06 (1) ounces | |
3.3 dessert spoons | 1.09 (1 | |
3.4 dessert spoons | 1.12 (1 | |
3.5 dessert spoons | 1.16 (1 | |
3.6 dessert spoons | 1.19 (1 | |
3.7 dessert spoons | 1.22 (1 | |
3.8 dessert spoons | 1.26 (1 | |
3.9 dessert spoons | 1.29 (1 | |
4 dessert spoons | 1.32 (1 | |
4.1 dessert spoons | 1.36 (1 | |
4.2 dessert spoons | 1.39 (1 | |
4.3 dessert spoons | 1.42 (1 | |
4.4 dessert spoons | 1.46 (1 | |
4.5 dessert spoons | 1.49 (1 | |
4.6 dessert spoons | 1.52 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.