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Sucrose - Ml to Ounces Calculator | Sucrose - Ml to Ounces Chart

One ml of sucrose in ounces

How many ounces of sucrose in One ml?

one ml of sucrose equals 0.03 ounces*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

One ml of sucrose weighs 0.03 ounces.

Explanation:
One ml of sucrose equals 0.03 ounces.
So, multiply the value that you have in ml by 0.03.

Ounces of sucrose equivalent in ml?

How to convert ounces of sucrose to ml?

FAQs on sucrose weight to volume conversion

One ml of sucrose equals how many ounces?

One ml of sucrose is equivalent 0.03 ounces.

How much is 0.03 ounces of sucrose in ml?

0.03 ounces of sucrose equals one ml.

Sucrose Conversion Chart Near 1 Milliliter

Milliliters to Ounces of Sucrose
1 milliliter0.03 ounces
1.1 milliliters0.033 ounces
1.2 milliliters0.036 ounces
1.3 milliliters0.039 ounces
1.4 milliliters0.042 ounces
1.5 milliliters0.045 ounces
1.6 milliliters0.048 ounces
1.7 milliliters0.051 ounces
1.8 milliliters0.054 ounces
1.9 milliliters0.057 ounces
2 milliliters0.06 ounces
2.1 milliliters0.063 (1/8) ounces
2.2 milliliters0.066 (1/8) ounces
2.3 milliliters0.069 (1/8) ounces
2.4 milliliters0.072 (1/8) ounces
2.5 milliliters0.075 (1/8) ounces
2.6 milliliters0.078 (1/8) ounces
2.7 milliliters0.081 (1/8) ounces
2.8 milliliters0.084 (1/8) ounces
2.9 milliliters0.087 (1/8) ounces
3 milliliters0.0899 (1/8) ounces
3.1 milliliters0.0929 (1/8) ounces
3.2 milliliters0.0959 (1/8) ounces
3.3 milliliters0.0989 (1/8) ounces
3.4 milliliters0.102 (1/8) ounces
3.5 milliliters0.105 (1/8) ounces
3.6 milliliters0.108 (1/8) ounces
3.7 milliliters0.111 (1/8) ounces
3.8 milliliters0.114 (1/8) ounces
3.9 milliliters0.117 (1/8) ounces
4 milliliters0.12 (1/8) ounces
4.1 milliliters0.123 (1/8) ounces
4.2 milliliters0.126 (1/8) ounces
4.3 milliliters0.129 (1/8) ounces
4.4 milliliters0.132 (1/8) ounces
4.5 milliliters0.135 (1/8) ounces
4.6 milliliters0.138 (1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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