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One tablespoon of baking powder in pounds
How many pounds of baking powder in One tablespoon?
one tablespoon of baking powder equals 0.0317 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in tablespoons?
FAQs on baking powder weight to volume conversion
One tablespoon of baking powder equals how many pounds?
One tablespoon of baking powder is equivalent 0.0317 pound.
How much is 0.0317 pound of baking powder in tablespoons?
0.0317 pound of baking powder equals one tablespoon.
Baking Powder Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Baking powder | ||
---|---|---|
1 US tablespoon | 0.0317 pound | |
1.1 US tablespoons | 0.0349 pound | |
1.2 US tablespoons | 0.038 pound | |
1.3 US tablespoons | 0.0412 pound | |
1.4 US tablespoons | 0.0444 pound | |
1.5 US tablespoons | 0.0475 pound | |
1.6 US tablespoons | 0.0507 pound | |
1.7 US tablespoons | 0.0539 pound | |
1.8 US tablespoons | 0.057 pound | |
1.9 US tablespoons | 0.0602 pound | |
2 US tablespoons | 0.0634 ( | |
2.1 US tablespoons | 0.0665 ( | |
2.2 US tablespoons | 0.0697 ( | |
2.3 US tablespoons | 0.0729 ( | |
2.4 US tablespoons | 0.076 ( | |
2.5 US tablespoons | 0.0792 ( | |
2.6 US tablespoons | 0.0824 ( | |
2.7 US tablespoons | 0.0856 ( | |
2.8 US tablespoons | 0.0887 ( | |
2.9 US tablespoons | 0.0919 ( | |
3 US tablespoons | 0.0951 ( | |
3.1 US tablespoons | 0.0982 ( | |
3.2 US tablespoons | 0.101 ( | |
3.3 US tablespoons | 0.105 ( | |
3.4 US tablespoons | 0.108 ( | |
3.5 US tablespoons | 0.111 ( | |
3.6 US tablespoons | 0.114 ( | |
3.7 US tablespoons | 0.117 ( | |
3.8 US tablespoons | 0.12 ( | |
3.9 US tablespoons | 0.124 ( | |
4 US tablespoons | 0.127 ( | |
4.1 US tablespoons | 0.13 ( | |
4.2 US tablespoons | 0.133 ( | |
4.3 US tablespoons | 0.136 ( | |
4.4 US tablespoons | 0.139 ( | |
4.5 US tablespoons | 0.143 ( | |
4.6 US tablespoons | 0.146 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.