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One tablespoon of buttermilk in pounds
How many pounds of buttermilk in One tablespoon?
one tablespoon of buttermilk equals 0.0333 pounds*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in tablespoons?

FAQs on buttermilk weight to volume conversion
One tablespoon of buttermilk equals how many pounds?
One tablespoon of buttermilk is equivalent 0.0333 pounds.
How much is 0.0333 pounds of buttermilk in tablespoons?
0.0333 pounds of buttermilk equals one tablespoon.
Buttermilk Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Buttermilk | ||
---|---|---|
1 US tablespoon | 0.0333 pounds | |
1.1 US tablespoons | 0.0367 pounds | |
1.2 US tablespoons | 0.04 pounds | |
1.3 US tablespoons | 0.0434 pounds | |
1.4 US tablespoons | 0.0467 pounds | |
1.5 US tablespoons | 0.05 pounds | |
1.6 US tablespoons | 0.0534 pounds | |
1.7 US tablespoons | 0.0567 pounds | |
1.8 US tablespoons | 0.06 pounds | |
1.9 US tablespoons | 0.0634 ( | |
2 US tablespoons | 0.0667 ( | |
2.1 US tablespoons | 0.07 ( | |
2.2 US tablespoons | 0.0734 ( | |
2.3 US tablespoons | 0.0767 ( | |
2.4 US tablespoons | 0.08 ( | |
2.5 US tablespoons | 0.0834 ( | |
2.6 US tablespoons | 0.0867 ( | |
2.7 US tablespoons | 0.09 ( | |
2.8 US tablespoons | 0.0934 ( | |
2.9 US tablespoons | 0.0967 ( | |
3 US tablespoons | 0.1 ( | |
3.1 US tablespoons | 0.103 ( | |
3.2 US tablespoons | 0.107 ( | |
3.3 US tablespoons | 0.11 ( | |
3.4 US tablespoons | 0.113 ( | |
3.5 US tablespoons | 0.117 ( | |
3.6 US tablespoons | 0.12 ( | |
3.7 US tablespoons | 0.123 ( | |
3.8 US tablespoons | 0.127 ( | |
3.9 US tablespoons | 0.13 ( | |
4 US tablespoons | 0.133 ( | |
4.1 US tablespoons | 0.137 ( | |
4.2 US tablespoons | 0.14 ( | |
4.3 US tablespoons | 0.143 ( | |
4.4 US tablespoons | 0.147 ( | |
4.5 US tablespoons | 0.15 ( | |
4.6 US tablespoons | 0.153 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.