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One tablespoon of garlic paste in pounds
How many pounds of garlic paste in One tablespoon?
one tablespoon of garlic paste equals 0.0398 pounds*
Volume to 'Weight' Converter
Pounds of garlic paste equivalent in tablespoons?

FAQs on garlic paste weight to volume conversion
One tablespoon of garlic paste equals how many pounds?
One tablespoon of garlic paste is equivalent 0.0398 pounds.
How much is 0.0398 pounds of garlic paste in tablespoons?
0.0398 pounds of garlic paste equals one tablespoon.
Garlic Paste Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Garlic paste | ||
---|---|---|
1 US tablespoon | 0.0398 pounds | |
1.1 US tablespoons | 0.0437 pounds | |
1.2 US tablespoons | 0.0477 pounds | |
1.3 US tablespoons | 0.0517 pounds | |
1.4 US tablespoons | 0.0557 pounds | |
1.5 US tablespoons | 0.0597 pounds | |
1.6 US tablespoons | 0.0636 ( | |
1.7 US tablespoons | 0.0676 ( | |
1.8 US tablespoons | 0.0716 ( | |
1.9 US tablespoons | 0.0756 ( | |
2 US tablespoons | 0.0795 ( | |
2.1 US tablespoons | 0.0835 ( | |
2.2 US tablespoons | 0.0875 ( | |
2.3 US tablespoons | 0.0915 ( | |
2.4 US tablespoons | 0.0955 ( | |
2.5 US tablespoons | 0.0994 ( | |
2.6 US tablespoons | 0.103 ( | |
2.7 US tablespoons | 0.107 ( | |
2.8 US tablespoons | 0.111 ( | |
2.9 US tablespoons | 0.115 ( | |
3 US tablespoons | 0.119 ( | |
3.1 US tablespoons | 0.123 ( | |
3.2 US tablespoons | 0.127 ( | |
3.3 US tablespoons | 0.131 ( | |
3.4 US tablespoons | 0.135 ( | |
3.5 US tablespoons | 0.139 ( | |
3.6 US tablespoons | 0.143 ( | |
3.7 US tablespoons | 0.147 ( | |
3.8 US tablespoons | 0.151 ( | |
3.9 US tablespoons | 0.155 ( | |
4 US tablespoons | 0.159 ( | |
4.1 US tablespoons | 0.163 ( | |
4.2 US tablespoons | 0.167 ( | |
4.3 US tablespoons | 0.171 ( | |
4.4 US tablespoons | 0.175 ( | |
4.5 US tablespoons | 0.179 ( | |
4.6 US tablespoons | 0.183 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.