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One tbsp of jelly in pounds
How many pounds of jelly in One tbsp?
one tbsp of jelly equals 0.0406 pound*
Volume to 'Weight' Converter
Pounds of jelly equivalent in tbsp?
FAQs on jelly weight to volume conversion
One tbsp of jelly equals how many pounds?
One tbsp of jelly is equivalent 0.0406 pound.
How much is 0.0406 pound of jelly in tbsp?
0.0406 pound of jelly equals one tbsp.
Jelly Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Jelly | ||
---|---|---|
1 US tablespoon | 0.0406 pound | |
1.1 US tablespoons | 0.0446 pound | |
1.2 US tablespoons | 0.0487 pound | |
1.3 US tablespoons | 0.0528 pound | |
1.4 US tablespoons | 0.0568 pound | |
1.5 US tablespoons | 0.0609 pound | |
1.6 US tablespoons | 0.0649 ( | |
1.7 US tablespoons | 0.069 ( | |
1.8 US tablespoons | 0.0731 ( | |
1.9 US tablespoons | 0.0771 ( | |
2 US tablespoons | 0.0812 ( | |
2.1 US tablespoons | 0.0852 ( | |
2.2 US tablespoons | 0.0893 ( | |
2.3 US tablespoons | 0.0933 ( | |
2.4 US tablespoons | 0.0974 ( | |
2.5 US tablespoons | 0.101 ( | |
2.6 US tablespoons | 0.106 ( | |
2.7 US tablespoons | 0.11 ( | |
2.8 US tablespoons | 0.114 ( | |
2.9 US tablespoons | 0.118 ( | |
3 US tablespoons | 0.122 ( | |
3.1 US tablespoons | 0.126 ( | |
3.2 US tablespoons | 0.13 ( | |
3.3 US tablespoons | 0.134 ( | |
3.4 US tablespoons | 0.138 ( | |
3.5 US tablespoons | 0.142 ( | |
3.6 US tablespoons | 0.146 ( | |
3.7 US tablespoons | 0.15 ( | |
3.8 US tablespoons | 0.154 ( | |
3.9 US tablespoons | 0.158 ( | |
4 US tablespoons | 0.162 ( | |
4.1 US tablespoons | 0.166 ( | |
4.2 US tablespoons | 0.17 ( | |
4.3 US tablespoons | 0.175 ( | |
4.4 US tablespoons | 0.179 ( | |
4.5 US tablespoons | 0.183 ( | |
4.6 US tablespoons | 0.187 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.