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One tbsp of light cream in pounds
How many pounds of light cream in One tbsp?
one tbsp of light cream equals 0.0331 pound*
Volume to 'Weight' Converter
Pounds of light cream equivalent in tbsp?
FAQs on light cream weight to volume conversion
One tbsp of light cream equals how many pounds?
One tbsp of light cream is equivalent 0.0331 pound.
How much is 0.0331 pound of light cream in tbsp?
0.0331 pound of light cream equals one tbsp.
Light Cream Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Light cream | ||
---|---|---|
1 US tablespoon | 0.0331 pound | |
1.1 US tablespoons | 0.0364 pound | |
1.2 US tablespoons | 0.0397 pound | |
1.3 US tablespoons | 0.043 pound | |
1.4 US tablespoons | 0.0463 pound | |
1.5 US tablespoons | 0.0496 pound | |
1.6 US tablespoons | 0.0529 pound | |
1.7 US tablespoons | 0.0562 pound | |
1.8 US tablespoons | 0.0595 pound | |
1.9 US tablespoons | 0.0628 ( | |
2 US tablespoons | 0.0661 ( | |
2.1 US tablespoons | 0.0694 ( | |
2.2 US tablespoons | 0.0727 ( | |
2.3 US tablespoons | 0.076 ( | |
2.4 US tablespoons | 0.0793 ( | |
2.5 US tablespoons | 0.0826 ( | |
2.6 US tablespoons | 0.0859 ( | |
2.7 US tablespoons | 0.0893 ( | |
2.8 US tablespoons | 0.0926 ( | |
2.9 US tablespoons | 0.0959 ( | |
3 US tablespoons | 0.0992 ( | |
3.1 US tablespoons | 0.102 ( | |
3.2 US tablespoons | 0.106 ( | |
3.3 US tablespoons | 0.109 ( | |
3.4 US tablespoons | 0.112 ( | |
3.5 US tablespoons | 0.116 ( | |
3.6 US tablespoons | 0.119 ( | |
3.7 US tablespoons | 0.122 ( | |
3.8 US tablespoons | 0.126 ( | |
3.9 US tablespoons | 0.129 ( | |
4 US tablespoons | 0.132 ( | |
4.1 US tablespoons | 0.136 ( | |
4.2 US tablespoons | 0.139 ( | |
4.3 US tablespoons | 0.142 ( | |
4.4 US tablespoons | 0.145 ( | |
4.5 US tablespoons | 0.149 ( | |
4.6 US tablespoons | 0.152 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.