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One tbsp of margarine butter in pounds
How many pounds of margarine butter in One tbsp?
one tbsp of margarine butter equals 0.0313 pound*
Volume to 'Weight' Converter
Pounds of margarine butter equivalent in tbsp?
FAQs on margarine butter weight to volume conversion
One tbsp of margarine butter equals how many pounds?
One tbsp of margarine butter is equivalent 0.0313 pound.
How much is 0.0313 pound of margarine butter in tbsp?
0.0313 pound of margarine butter equals one tbsp.
Margarine Butter Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Margarine butter | ||
---|---|---|
1 US tablespoon | 0.0313 pound | |
1.1 US tablespoons | 0.0344 pound | |
1.2 US tablespoons | 0.0376 pound | |
1.3 US tablespoons | 0.0407 pound | |
1.4 US tablespoons | 0.0438 pound | |
1.5 US tablespoons | 0.0469 pound | |
1.6 US tablespoons | 0.0501 pound | |
1.7 US tablespoons | 0.0532 pound | |
1.8 US tablespoons | 0.0563 pound | |
1.9 US tablespoons | 0.0595 pound | |
2 US tablespoons | 0.0626 ( | |
2.1 US tablespoons | 0.0657 ( | |
2.2 US tablespoons | 0.0688 ( | |
2.3 US tablespoons | 0.072 ( | |
2.4 US tablespoons | 0.0751 ( | |
2.5 US tablespoons | 0.0782 ( | |
2.6 US tablespoons | 0.0814 ( | |
2.7 US tablespoons | 0.0845 ( | |
2.8 US tablespoons | 0.0876 ( | |
2.9 US tablespoons | 0.0908 ( | |
3 US tablespoons | 0.0939 ( | |
3.1 US tablespoons | 0.097 ( | |
3.2 US tablespoons | 0.1 ( | |
3.3 US tablespoons | 0.103 ( | |
3.4 US tablespoons | 0.106 ( | |
3.5 US tablespoons | 0.11 ( | |
3.6 US tablespoons | 0.113 ( | |
3.7 US tablespoons | 0.116 ( | |
3.8 US tablespoons | 0.119 ( | |
3.9 US tablespoons | 0.122 ( | |
4 US tablespoons | 0.125 ( | |
4.1 US tablespoons | 0.128 ( | |
4.2 US tablespoons | 0.131 ( | |
4.3 US tablespoons | 0.135 ( | |
4.4 US tablespoons | 0.138 ( | |
4.5 US tablespoons | 0.141 ( | |
4.6 US tablespoons | 0.144 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.