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Cooked white rice - Cups to Ounces Calculator | Cooked white rice - Cups to Ounces Chart

Three cups of cooked white rice in ounces

How many ounces of cooked white rice in Three cups?

three cups of cooked white rice equals 18.5 ( ~ 18 1/2) ounces*

How to convert ounces of cooked white rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Three cups of cooked white rice weighs 18.5 ( ~ 18 1/2) ounces.

Explanation:
One cup of cooked white rice equals 6.2 ounces.
So, multiply the value that you have in cups by 6.2.

Ounces of cooked white rice equivalent in cups?

FAQs on cooked white rice weight to volume conversion

Three cups of cooked white rice equals how many ounces?

Three cups of cooked white rice is equivalent 18.5 ( ~ 18 1/2) ounces.

How much is 18.5 ounces of cooked white rice in cups?

18.5 ounces of cooked white rice equals three cups.

Cooked White Rice Conversion Chart Near 1.2 US Cups

US Cups to Ounces of Cooked white rice
1.2 US cups7.41 (7 3/8) ounces
1.3 US cups8.03 (8) ounces
1.4 US cups8.65 (8 5/8) ounces
1.5 US cups9.26 (9 1/4) ounces
1.6 US cups9.88 (9 7/8) ounces
1.7 US cups10.5 (10 1/2) ounces
1.8 US cups11.1 (11 1/8) ounces
1.9 US cups11.7 (11 3/4) ounces
2 US cups12.4 (12 3/8) ounces
2.1 US cups13 (13) ounces
2.2 US cups13.6 (13 5/8) ounces
2.3 US cups14.2 (14 1/4) ounces
2.4 US cups14.8 (14 7/8) ounces
2.5 US cups15.4 (15 1/2) ounces
2.6 US cups16.1 (16) ounces
2.7 US cups16.7 (16 5/8) ounces
2.8 US cups17.3 (17 1/4) ounces
2.9 US cups17.9 (17 7/8) ounces
3 US cups18.5 (18 1/2) ounces
3.1 US cups19.1 (19 1/8) ounces
3.2 US cups19.8 (19 3/4) ounces
3.3 US cups20.4 (20 3/8) ounces
3.4 US cups21 (21) ounces
3.5 US cups21.6 (21 5/8) ounces
3.6 US cups22.2 (22 1/4) ounces
3.7 US cups22.8 (22 7/8) ounces
3.8 US cups23.5 (23 1/2) ounces
3.9 US cups24.1 (24 1/8) ounces
4 US cups24.7 (24 3/4) ounces
4.1 US cups25.3 (25 3/8) ounces
4.2 US cups25.9 (26) ounces
4.3 US cups26.6 (26 1/2) ounces
4.4 US cups27.2 (27 1/8) ounces
4.5 US cups27.8 (27 3/4) ounces
4.6 US cups28.4 (28 3/8) ounces
4.7 US cups29 (29) ounces
4.8 US cups29.6 (29 5/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.