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Three dsp of caster sugar in grams
How many grams of caster sugar in Three dsp?
three dsp of caster sugar equals 25 grams*
Volume to 'Weight' Converter
Grams of caster sugar equivalent in dsp?
FAQs on caster sugar weight to volume conversion
Three dsp of caster sugar equals how many grams?
Three dsp of caster sugar is equivalent 25 grams.
How much is 25 grams of caster sugar in dsp?
25 grams of caster sugar equals three dsp.
Caster Sugar Conversion Chart Near 1.2 Dessert Spoons
Dessert Spoons to Grams of Caster sugar | ||
---|---|---|
1.2 dessert spoons | 10 grams | |
1.3 dessert spoons | 10.8 grams | |
1.4 dessert spoons | 11.7 grams | |
1.5 dessert spoons | 12.5 grams | |
1.6 dessert spoons | 13.3 grams | |
1.7 dessert spoons | 14.2 grams | |
1.8 dessert spoons | 15 grams | |
1.9 dessert spoons | 15.8 grams | |
2 dessert spoons | 16.7 grams | |
2.1 dessert spoons | 17.5 grams | |
2.2 dessert spoons | 18.3 grams | |
2.3 dessert spoons | 19.2 grams | |
2.4 dessert spoons | 20 grams | |
2.5 dessert spoons | 20.8 grams | |
2.6 dessert spoons | 21.7 grams | |
2.7 dessert spoons | 22.5 grams | |
2.8 dessert spoons | 23.3 grams | |
2.9 dessert spoons | 24.2 grams | |
3 dessert spoons | 25 grams | |
3.1 dessert spoons | 25.8 grams | |
3.2 dessert spoons | 26.7 grams | |
3.3 dessert spoons | 27.5 grams | |
3.4 dessert spoons | 28.3 grams | |
3.5 dessert spoons | 29.2 grams | |
3.6 dessert spoons | 30 grams | |
3.7 dessert spoons | 30.8 grams | |
3.8 dessert spoons | 31.7 grams | |
3.9 dessert spoons | 32.5 grams | |
4 dessert spoons | 33.3 grams | |
4.1 dessert spoons | 34.2 grams | |
4.2 dessert spoons | 35 grams | |
4.3 dessert spoons | 35.8 grams | |
4.4 dessert spoons | 36.7 grams | |
4.5 dessert spoons | 37.5 grams | |
4.6 dessert spoons | 38.3 grams | |
4.7 dessert spoons | 39.2 grams | |
4.8 dessert spoons | 40 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.