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Three dsp of garlic paste in pounds
How many pounds of garlic paste in Three dsp?
three dsp of garlic paste equals 0.0795 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of garlic paste equivalent in dsp?
FAQs on garlic paste weight to volume conversion
Three dsp of garlic paste equals how many pounds?
Three dsp of garlic paste is equivalent 0.0795 ( ~ 1/8) pound.
How much is 0.0795 pound of garlic paste in dsp?
0.0795 pound of garlic paste equals three dsp.
Garlic Paste Conversion Chart Near 1.2 Dessert Spoons
Dessert Spoons to Pounds of Garlic paste | ||
---|---|---|
1.2 dessert spoons | 0.0318 pound | |
1.3 dessert spoons | 0.0345 pound | |
1.4 dessert spoons | 0.0371 pound | |
1.5 dessert spoons | 0.0398 pound | |
1.6 dessert spoons | 0.0424 pound | |
1.7 dessert spoons | 0.0451 pound | |
1.8 dessert spoons | 0.0477 pound | |
1.9 dessert spoons | 0.0504 pound | |
2 dessert spoons | 0.053 pound | |
2.1 dessert spoons | 0.0557 pound | |
2.2 dessert spoons | 0.0583 pound | |
2.3 dessert spoons | 0.061 pound | |
2.4 dessert spoons | 0.0636 ( | |
2.5 dessert spoons | 0.0663 ( | |
2.6 dessert spoons | 0.0689 ( | |
2.7 dessert spoons | 0.0716 ( | |
2.8 dessert spoons | 0.0742 ( | |
2.9 dessert spoons | 0.0769 ( | |
3 dessert spoons | 0.0795 ( | |
3.1 dessert spoons | 0.0822 ( | |
3.2 dessert spoons | 0.0848 ( | |
3.3 dessert spoons | 0.0875 ( | |
3.4 dessert spoons | 0.0901 ( | |
3.5 dessert spoons | 0.0928 ( | |
3.6 dessert spoons | 0.0955 ( | |
3.7 dessert spoons | 0.0981 ( | |
3.8 dessert spoons | 0.101 ( | |
3.9 dessert spoons | 0.103 ( | |
4 dessert spoons | 0.106 ( | |
4.1 dessert spoons | 0.109 ( | |
4.2 dessert spoons | 0.111 ( | |
4.3 dessert spoons | 0.114 ( | |
4.4 dessert spoons | 0.117 ( | |
4.5 dessert spoons | 0.119 ( | |
4.6 dessert spoons | 0.122 ( | |
4.7 dessert spoons | 0.125 ( | |
4.8 dessert spoons | 0.127 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.