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Three ounces of cooked pasta in grams
How many grams of cooked pasta in Three ounces?
three ounces of cooked pasta equals 75 grams*
Volume to 'Weight' Converter
Grams of cooked pasta equivalent in ounces?
FAQs on cooked pasta weight to volume conversion
Three ounces of cooked pasta equals how many grams?
Three ounces of cooked pasta is equivalent 75 grams.
How much is 75 grams of cooked pasta in ounces?
75 grams of cooked pasta equals three ounces.
Cooked Pasta Conversion Chart Near 1.2 US Fluid Ounces
US Fluid Ounces to Grams of Cooked pasta | ||
---|---|---|
1.2 US fluid ounces | 30 grams | |
1.3 US fluid ounces | 32.5 grams | |
1.4 US fluid ounces | 35 grams | |
1.5 US fluid ounces | 37.5 grams | |
1.6 US fluid ounces | 40 grams | |
1.7 US fluid ounces | 42.5 grams | |
1.8 US fluid ounces | 45 grams | |
1.9 US fluid ounces | 47.5 grams | |
2 US fluid ounces | 50 grams | |
2.1 US fluid ounces | 52.5 grams | |
2.2 US fluid ounces | 55 grams | |
2.3 US fluid ounces | 57.5 grams | |
2.4 US fluid ounces | 60 grams | |
2.5 US fluid ounces | 62.5 grams | |
2.6 US fluid ounces | 65 grams | |
2.7 US fluid ounces | 67.5 grams | |
2.8 US fluid ounces | 70 grams | |
2.9 US fluid ounces | 72.5 grams | |
3 US fluid ounces | 75 grams | |
3.1 US fluid ounces | 77.5 grams | |
3.2 US fluid ounces | 80 grams | |
3.3 US fluid ounces | 82.5 grams | |
3.4 US fluid ounces | 85 grams | |
3.5 US fluid ounces | 87.5 grams | |
3.6 US fluid ounces | 90 grams | |
3.7 US fluid ounces | 92.5 grams | |
3.8 US fluid ounces | 95 grams | |
3.9 US fluid ounces | 97.5 grams | |
4 US fluid ounces | 100 grams | |
4.1 US fluid ounces | 102 grams | |
4.2 US fluid ounces | 105 grams | |
4.3 US fluid ounces | 107 grams | |
4.4 US fluid ounces | 110 grams | |
4.5 US fluid ounces | 112 grams | |
4.6 US fluid ounces | 115 grams | |
4.7 US fluid ounces | 117 grams | |
4.8 US fluid ounces | 120 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.